Agnieszka Bartoszek-Pączkowska - Teaching

prof. dr hab. inż. Agnieszka Bartoszek-Pączkowska

Employment

Professor at Department of Chemistry, Technology and Biochemistry of Food

Keywords Help

e-Learning courses

Podstawy Biochemii
- A. Bartoszek-Pączkowska
- I. Koss-Mikołajczyk
Podstawy Żywienia Człowieka
- A. Bartoszek-Pączkowska
Podstawy Żywienia Człowieka
[NCh, IMa] Health Effects of Food Components
- A. Bartoszek-Pączkowska
{mlang pl} Dyscyplina: nauki chemiczne, inżynieria materiałowa Zajęcia fakultatywne dla doktorantów I i II roku Prowadzący: prof. dr hab. inż. Agnieszka Bartoszek-Pączkowska Liczba godzin: 15 Forma zajęć: wykład {mlang} {mlang en} Discipline: chemical sciences, materials engineering Facultative course for 1st and 2nd-year PhD students Academic teachers: prof. dr hab. inż. Agnieszka Bartoszek-Pączkowska Total hours...
Biotechnologia ogólna BT 2022/2023
Kurs przeznaczony jest dla studentów studiów I stopnia kierunku Biotechnologia realizujących zajęcia w semestrze 6 w roku akademickim 2022/2023. Kurs obejmuje zarówno wykłady, seminarium i laboratorium z przedmiotu Biotechnologia ogólna. Za kurs odpowiada dr inż. Izabela Sinkiewicz, prof. PG.
Basic of biochemistry
- A. Bartoszek-Pączkowska
- I. Koss-Mikołajczyk
Biochemistry
- A. Bartoszek-Pączkowska
- A. Brillowska-Dąbrowska
Basics of Biochemistry
- A. Bartoszek-Pączkowska
- A. Kościelak
Biochemistry - Laboratory exercises
Exerise 1. The ability to accumulate metal cations by edible mushrooms, comparison with edible plants Exercise 2. Measurement of activity of glutathione S-transferases - the detoxifying enzymes present in the cytosol of eukaryotic cells Exercise 3. Cell membranes permeability Exercise 4. Detection of mutagenic substances using Ames test Exercise 5. Gluten content in food products part 1. Exercise 6. Gluten content in food...
Basics of Biochemistry
Nauka o Żywieniu i Toksykologia Żywności
- A. Bartoszek-Pączkowska
Basics of Biochemistry
- A. Bartoszek-Pączkowska
Health effects of food components
- A. Bartoszek-Pączkowska
Żywienie i Toksykologia Żywności
- A. Bartoszek-Pączkowska
- A. Brillowska-Dąbrowska
WYKŁAD i SEMINARIUM
NAUKA O ŻYWIENIU I TOKSYKOLOGIA ŻYWNOŚCI
Nauka o Żywieniu i Toksykologia Żywności
- A. Bartoszek-Pączkowska
Health effects of food components
- A. Bartoszek-Pączkowska
Biotechnologia ogólna BT 2023/2024
Kurs przeznaczony jest dla studentów studiów I stopnia kierunku Biotechnologia realizujących zajęcia w semestrze 6 w roku akademickim 2023/2024. Kurs obejmuje zarówno wykłady, seminarium i laboratorium z przedmiotu Biotechnologia ogólna. Za kurs odpowiada dr inż. Izabela Sinkiewicz, prof. PG.
Podstawy Żywienia Człowieka
'23/'24 Biotechnologia ogólna (dla kierunku Chemia i BT"0")
NAUKA O ŻYWIENIU I TOKSYKOLOGIA ŻYWNOŚCI
- A. Bartoszek-Pączkowska
Podstawy Biochemii 2023
Basics of Biochemistry
- A. Bartoszek-Pączkowska

Conducted classes

2027 year Courses count 1

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- Basic of biochemistry
  Faculty of Chemistry
  
  Field of study: Green Technologies
2026 year Courses count 1

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- Basic of biochemistry
  Faculty of Chemistry
  
  Field of study: Green Technologies
2025 year Courses count 2

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- Basis of Human Nutrition
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Basic of biochemistry
  Faculty of Chemistry
  
  Field of study: Green Technologies
2024 year Courses count 8

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- Engineer Diploma Laboratory
  Faculty of Chemistry
  
  Field of study: Biotechnology
- DIPLOMA LABORATORY
  Faculty of Chemistry
  
  Field of study: Biotechnology
- BASIC OF BIOCHEMISTRY
  Faculty of Chemistry
  
  Field of study: Green Technologies
- Basis of Human Nutrition
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Nutritional Science and Food Toxicology
  Faculty of Chemistry
  
  Field of study: Biotechnology
  
  Specialization: Food Technology, Biotechnology and Analysis
- Engineer Diploma Thesis
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Master's thesis
  Faculty of Chemistry
  
  Field of study: Biotechnology
- BASIC OF BIOCHEMISTRY
  Faculty of Chemistry
  
  Field of study: Green Technologies
2023 year Courses count 11

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- HEALTH EFFECTS OF FOOD COMPONENTS
  Faculty of Chemistry
- DIPLOMA LABORATORY
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Health effects of food components
  Doctoral School
- Health effects of food components
  Doctoral School
  
  Discipline: chemical sciences
- BASIC OF BIOCHEMISTRY
  Faculty of Chemistry
  
  Field of study: Green Technologies
- Nutritional Science and Food Toxicology
  Faculty of Chemistry
  
  Field of study: Biotechnology
  
  Specialization: Food Technology, Biotechnology and Analysis
- Nutrition Science and Food Toxycology
  Faculty of Chemistry
- BASIC OF BIOCHEMISTRY
  Faculty of Chemistry
  
  Field of study: Green Technologies
- Basis of Human Nutrition
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Master's thesis
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Health effects of food components
  Doctoral School
  
  Discipline: materials engineering
2022 year Courses count 6

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- Nutrition Science and Food Toxycology
  Faculty of Chemistry
  
  Field of study: Biotechnology
  
  Specialization: Food Technology, Biotechnology and Analysis
- MASTER THESIS
  Faculty of Chemistry
- Engineering Diploma Project
  Faculty of Chemistry
  
  Field of study: Green Technologies and Monitoring
  
  Specialization: GTM
- BASIC OF BIOCHEMISTRY
  Faculty of Chemistry
  
  Field of study: Green Technologies and Monitoring
- Engineering Diploma Project
  Faculty of Chemistry
  
  Field of study: Biotechnology
- BASIC OF BIOCHEMISTRY
  Faculty of Chemistry
  
  Field of study: Green Technologies and Monitoring
  
  Specialization: GTM
2021 year Courses count 6

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- Biochemistry
  Faculty of Chemistry
  
  Field of study: Green Technologies and Monitoring
- DIPLOMA LABORATORY
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Master's thesis
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Nutrition Science and Food Toxycology
  Faculty of Chemistry
  
  Field of study: Biotechnology
  
  Specialization: Food Technology, Biotechnology and Analysis
- HEALTH EFFECTS OF FOOD COMPONENTS
  Faculty of Chemistry
- MASTER THESIS
  Faculty of Chemistry
2020 year Courses count 9

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- Biochemistry
  Faculty of Chemistry
  
  Field of study: Green Technologies and Monitoring
  
  Stream: Green Technologies and Monitoring
  
  Specialization: Inter Applied Chemistry
  
  Field of study: Green Technologies and Monitoring
  
  Stream: Green Technologies and Monitoring
  
  Specialization: ZTM
- Biochemistry
  Faculty of Chemistry
  
  Field of study: Green Technologies and Monitoring
  
  Stream: Green Technologies and Monitoring
  
  Specialization: Inter Applied Chemistry
  
  Field of study: Green Technologies and Monitoring
  
  Stream: Green Technologies and Monitoring
  
  Specialization: GTM
- Nutrition Science and Food Toxycology
  Faculty of Chemistry
  
  Field of study: Biotechnology
  
  Specialization: Food Technology, Biotechnology and Analysis
- MASTER THESIS (RESEARCH PROJECT)
  Faculty of Chemistry
- DIPLOMA
  Faculty of Chemistry
  
  Field of study: Chemistry
- Biochemistry
  Faculty of Chemistry
- DIPLOMA LABORATORY
  Faculty of Chemistry
  
  Field of study: Chemistry
- Health effects of food components
  Doctoral School
  
  Discipline: chemical sciences
- HEALTH EFFECTS OF FOOD COMPONENTS
  Faculty of Chemistry
2019 year Courses count 10

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- BIOCHEMISTRY
  Faculty of Chemistry
  
  Field of study: Green Technologies and Monitoring
- Preparation For Diploma Exam
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Thesis
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Engineer Project
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Biochemistry
  Faculty of Chemistry
  
  Field of study: Green Technologies and Monitoring
- Pre-diploma laboratory
  Faculty of Chemistry
- Pre-diploma laboratory
  Faculty of Chemistry
  
  Field of study: Chemistry
- Nutrition Science and Food Toxycology
  Faculty of Chemistry
  
  Field of study: Biotechnology
  
  Specialization: Food Technology, Biotechnology and Analysis
- DIPLOMA LABORATORY
  Faculty of Chemistry
  
  Field of study: Biotechnology
- DETERMINATION OF ANTIOXIDANT ACTIVITY BY ELECTROCHEMICAL TECHNIQUES
  Faculty of Chemistry
2018 year Courses count 10

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- BIOCHEMISTRY
  Faculty of Chemistry
  
  Field of study: Green Technologies and Monitoring
- Nutrition Science and Food Toxycology
  Faculty of Chemistry
  
  Field of study: Biotechnology
  
  Specialization: Food Technology, Biotechnology and Analysis
- Biochemistry
  Faculty of Chemistry
  
  Field of study: Green Technologies and Monitoring
- DIPLOMA LABORATORY
  Faculty of Chemistry
- Thesis
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Master Laboratory
  Faculty of Chemistry
  
  Field of study: Biotechnology
- MASTER`S THESIS IN EMQAL
  Faculty of Chemistry
- Pre-diploma laboratory
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Engineer Project
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Preparation for Diploma Exam
  Faculty of Chemistry
  
  Field of study: Biotechnology
2017 year Courses count 9

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- Master Laboratory
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Master Laboratory
  Faculty of Chemistry
  
  Field of study: Biotechnology
- BIOACTIVE COMPONENTS OF BRASSICACEA PLANTS
  Faculty of Chemistry
- Engineer Project
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Biochemistry
  Faculty of Chemistry
  
  Field of study: Environmental Protection Technology
- Thesis
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Nutrition Science and Food Toxycology
  Faculty of Chemistry
  
  Field of study: Biotechnology
  
  Specialization: Food Technology, Biotechnology and Analysis
- Preparation for Diploma Exam
  Faculty of Chemistry
  
  Field of study: Biotechnology
- HEALTH EFFECTS OF FOOD COMPONENTS
  Faculty of Chemistry
2016 year Courses count 8

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- Thesis
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Biochemistry
  Faculty of Chemistry
  
  Field of study: Environmental Protection Technology
- Diploma Project Master
  Faculty of Chemistry
  
  Field of study: Chemistry
- HEALTH EFFECTS OF FOOD COMPONENTS
  Faculty of Chemistry
- PRACOWNIA MAGISTERSKA
  Faculty of Chemistry
  
  Field of study: Chemistry
- Master Laboratory
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Master Laboratory
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Nutrition Science and Food Toxycology
  Faculty of Chemistry
  
  Field of study: Biotechnology
  
  Specialization: Food Technology, Biotechnology and Analysis
2015 year Courses count 9

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- Preparation for Diploma Exam
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Engineer Project
  Faculty of Chemistry
  
  Field of study: Biotechnology
- MASTERS WORKSHOP
  Faculty of Chemistry
- MASTERS WORKSHOP
  Faculty of Chemistry
  
  Field of study: Chemistry
- Thesis
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Master Laboratory
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Master Laboratory
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Biochemistry
  Faculty of Chemistry
  
  Field of study: Environmental Protection Technology
- Nutrition Science and Food Toxycology
  Faculty of Chemistry
  
  Field of study: Biotechnology
  
  Specialization: Food Technology, Biotechnology and Analysis
2014 year Courses count 8

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- Master Laboratory
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Biochemistry
  Faculty of Chemistry
  
  Field of study: Environmental Protection Technology
- Thesis
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Engineer Project
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Master Laboratory
  Faculty of Chemistry
  
  Field of study: Biotechnology
- RESEARCH PROJECT_1
  Faculty of Chemistry
- RESEARCH PROJECT
  Faculty of Chemistry
- Nutrition Science and Food Toxycology
  Faculty of Chemistry
  
  Field of study: Biotechnology
  
  Specialization: Food Technology, Biotechnology and Analysis
2013 year Courses count 6

show hide
- RESEARCH PROJECT
  Faculty of Chemistry
- Thesis
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Biochemistry
  Faculty of Chemistry
  
  Field of study: Environmental Protection Technology
- Master Laboratory
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Master Laboratory
  Faculty of Chemistry
  
  Field of study: Biotechnology
- HEALTH EFFECTS OF FOOD COMPONENTS
  Faculty of Chemistry
2012 year Courses count 6

show hide
- Preparation for Diploma Exam
  Faculty of Chemistry
  
  Field of study: Environmental Protection Technology
  
  Specialization: Monitoring and Analysis of Pollutants
- DIPLOMA
  Faculty of Chemistry
  
  Field of study: Biotechnology
  
  Specialization: Food Technology, Biotechnology and Analysis
- Engineer Project
  Faculty of Chemistry
  
  Field of study: Environmental Protection Technology
  
  Specialization: Monitoring and Analysis of Pollutants
- Master Laboratory
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Master Laboratory
  Faculty of Chemistry
  
  Field of study: Biotechnology
  
  Specialization: Food Technology, Biotechnology and Analysis
- Strategy and Methods of Organic Synthesis
  Faculty of Chemistry
  
  Field of study: Biotechnology
  
  Specialization: Pharmaceutical Biotechnology
2011 year Courses count 2

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- Biochemistry
  Faculty of Chemistry
- Biochemistry
  Faculty of Chemistry
  
  Field of study: Environmental Protection Technology

Performing promoter function in doctoral dissertations

Anna Piekarska

Food science (Agricultural sciences)

dr inż. title conferred on 2014-11-14 by Faculty of Chemistry

Reviewed papers list

Opracowanie metod analitycznych do oceny aktywności przeciwutleniającej nasion oleistych z rodzaju Brassica oraz ich produktów

PhD thesis

mgr Agnieszka Tułodziecka - Wydział Chemiczny Uniwersytetu Mikołaja Kopernika w Toruniu - 2016
Aktywność antyoksydacyjna liści kapusty białej na tle zmian fizjologicznych i biochemicznych wywołanych skażeniem gleby cynkiem i kadmem

PhD thesis

mgr Małgorzata Borek - Katedra Fizjologii Roślin przy Wydziale Rolniczo-Ekonomicznym Uniwersytetu Rolniczego im. Hugona Kołłątaja w Krakowie - 2014
Rola białka p66Shc w indukcji stresu oksydacyjnego i śmierci komórek nowotworowych i nienowotworowych

PhD thesis

mgr Andżelika Borkowska - Zakład Bioenergetyki i Fizjologii Wysiłku Fizycznego Gdańskiego Uniwersytetu Medycznego - 2012

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prof. dr hab. inż. Agnieszka Bartoszek-Pączkowska

Employment

Keywords Help

e-Learning courses

Conducted classes

2027 year Courses count 1

Basic of biochemistry Faculty of Chemistry

2026 year Courses count 1

Basic of biochemistry Faculty of Chemistry

2025 year Courses count 2

Basis of Human Nutrition Faculty of Chemistry

Basic of biochemistry Faculty of Chemistry

2024 year Courses count 8

Engineer Diploma Laboratory Faculty of Chemistry

DIPLOMA LABORATORY Faculty of Chemistry

BASIC OF BIOCHEMISTRY Faculty of Chemistry

Basis of Human Nutrition Faculty of Chemistry

Nutritional Science and Food Toxicology Faculty of Chemistry

Engineer Diploma Thesis Faculty of Chemistry

Master's thesis Faculty of Chemistry

BASIC OF BIOCHEMISTRY Faculty of Chemistry

2023 year Courses count 11

HEALTH EFFECTS OF FOOD COMPONENTS Faculty of Chemistry

DIPLOMA LABORATORY Faculty of Chemistry

Health effects of food components Doctoral School

Health effects of food components Doctoral School

BASIC OF BIOCHEMISTRY Faculty of Chemistry

Nutritional Science and Food Toxicology Faculty of Chemistry

Nutrition Science and Food Toxycology Faculty of Chemistry

BASIC OF BIOCHEMISTRY Faculty of Chemistry

Basis of Human Nutrition Faculty of Chemistry

Master's thesis Faculty of Chemistry

Health effects of food components Doctoral School

2022 year Courses count 6

Nutrition Science and Food Toxycology Faculty of Chemistry

MASTER THESIS Faculty of Chemistry

Engineering Diploma Project Faculty of Chemistry

BASIC OF BIOCHEMISTRY Faculty of Chemistry

Engineering Diploma Project Faculty of Chemistry

BASIC OF BIOCHEMISTRY Faculty of Chemistry

2021 year Courses count 6

Biochemistry Faculty of Chemistry

DIPLOMA LABORATORY Faculty of Chemistry

Master's thesis Faculty of Chemistry

Nutrition Science and Food Toxycology Faculty of Chemistry

HEALTH EFFECTS OF FOOD COMPONENTS Faculty of Chemistry

MASTER THESIS Faculty of Chemistry

2020 year Courses count 9

Biochemistry Faculty of Chemistry

Biochemistry Faculty of Chemistry

Nutrition Science and Food Toxycology Faculty of Chemistry

MASTER THESIS (RESEARCH PROJECT) Faculty of Chemistry

DIPLOMA Faculty of Chemistry

Biochemistry Faculty of Chemistry

DIPLOMA LABORATORY Faculty of Chemistry

Health effects of food components Doctoral School

HEALTH EFFECTS OF FOOD COMPONENTS Faculty of Chemistry

2019 year Courses count 10

BIOCHEMISTRY Faculty of Chemistry

Preparation For Diploma Exam Faculty of Chemistry

Thesis Faculty of Chemistry

Engineer Project Faculty of Chemistry

Biochemistry Faculty of Chemistry

Pre-diploma laboratory Faculty of Chemistry

Pre-diploma laboratory Faculty of Chemistry

Nutrition Science and Food Toxycology Faculty of Chemistry

DIPLOMA LABORATORY Faculty of Chemistry

DETERMINATION OF ANTIOXIDANT ACTIVITY BY ELECTROCHEMICAL TECHNIQUES Faculty of Chemistry

2018 year Courses count 10

BIOCHEMISTRY Faculty of Chemistry

Nutrition Science and Food Toxycology Faculty of Chemistry

Biochemistry Faculty of Chemistry

DIPLOMA LABORATORY Faculty of Chemistry

Thesis Faculty of Chemistry

Master Laboratory Faculty of Chemistry

MASTER`S THESIS IN EMQAL Faculty of Chemistry

Pre-diploma laboratory Faculty of Chemistry

Engineer Project Faculty of Chemistry

Preparation for Diploma Exam Faculty of Chemistry

Basic of biochemistry
Faculty of Chemistry

Basic of biochemistry
Faculty of Chemistry

Basis of Human Nutrition
Faculty of Chemistry

Basic of biochemistry
Faculty of Chemistry

Engineer Diploma Laboratory
Faculty of Chemistry

DIPLOMA LABORATORY
Faculty of Chemistry

BASIC OF BIOCHEMISTRY
Faculty of Chemistry

Basis of Human Nutrition
Faculty of Chemistry

Nutritional Science and Food Toxicology
Faculty of Chemistry

Engineer Diploma Thesis
Faculty of Chemistry

Master's thesis
Faculty of Chemistry

BASIC OF BIOCHEMISTRY
Faculty of Chemistry

HEALTH EFFECTS OF FOOD COMPONENTS
Faculty of Chemistry

DIPLOMA LABORATORY
Faculty of Chemistry

Health effects of food components
Doctoral School

Health effects of food components
Doctoral School

BASIC OF BIOCHEMISTRY
Faculty of Chemistry

Nutritional Science and Food Toxicology
Faculty of Chemistry

Nutrition Science and Food Toxycology
Faculty of Chemistry

BASIC OF BIOCHEMISTRY
Faculty of Chemistry

Basis of Human Nutrition
Faculty of Chemistry

Master's thesis
Faculty of Chemistry

Health effects of food components
Doctoral School

Nutrition Science and Food Toxycology
Faculty of Chemistry

MASTER THESIS
Faculty of Chemistry

Engineering Diploma Project
Faculty of Chemistry

BASIC OF BIOCHEMISTRY
Faculty of Chemistry

Engineering Diploma Project
Faculty of Chemistry

BASIC OF BIOCHEMISTRY
Faculty of Chemistry

Biochemistry
Faculty of Chemistry

DIPLOMA LABORATORY
Faculty of Chemistry

Master's thesis
Faculty of Chemistry

Nutrition Science and Food Toxycology
Faculty of Chemistry

HEALTH EFFECTS OF FOOD COMPONENTS
Faculty of Chemistry

MASTER THESIS
Faculty of Chemistry

Biochemistry
Faculty of Chemistry

Biochemistry
Faculty of Chemistry

Nutrition Science and Food Toxycology
Faculty of Chemistry

MASTER THESIS (RESEARCH PROJECT)
Faculty of Chemistry

DIPLOMA
Faculty of Chemistry

Biochemistry
Faculty of Chemistry

DIPLOMA LABORATORY
Faculty of Chemistry

Health effects of food components
Doctoral School

HEALTH EFFECTS OF FOOD COMPONENTS
Faculty of Chemistry

BIOCHEMISTRY
Faculty of Chemistry

Preparation For Diploma Exam
Faculty of Chemistry

Thesis
Faculty of Chemistry

Engineer Project
Faculty of Chemistry

Biochemistry
Faculty of Chemistry

Pre-diploma laboratory
Faculty of Chemistry

Pre-diploma laboratory
Faculty of Chemistry

Nutrition Science and Food Toxycology
Faculty of Chemistry

DIPLOMA LABORATORY
Faculty of Chemistry

DETERMINATION OF ANTIOXIDANT ACTIVITY BY ELECTROCHEMICAL TECHNIQUES
Faculty of Chemistry

BIOCHEMISTRY
Faculty of Chemistry

Nutrition Science and Food Toxycology
Faculty of Chemistry

Biochemistry
Faculty of Chemistry

DIPLOMA LABORATORY
Faculty of Chemistry

Thesis
Faculty of Chemistry

Master Laboratory
Faculty of Chemistry

MASTER`S THESIS IN EMQAL
Faculty of Chemistry

Pre-diploma laboratory
Faculty of Chemistry

Engineer Project
Faculty of Chemistry

Preparation for Diploma Exam
Faculty of Chemistry

Master Laboratory
Faculty of Chemistry

Master Laboratory
Faculty of Chemistry

BIOACTIVE COMPONENTS OF BRASSICACEA PLANTS
Faculty of Chemistry

Engineer Project
Faculty of Chemistry

Biochemistry
Faculty of Chemistry

Thesis
Faculty of Chemistry

Nutrition Science and Food Toxycology
Faculty of Chemistry

Preparation for Diploma Exam
Faculty of Chemistry

HEALTH EFFECTS OF FOOD COMPONENTS
Faculty of Chemistry

Thesis
Faculty of Chemistry

Biochemistry
Faculty of Chemistry

Diploma Project Master
Faculty of Chemistry

HEALTH EFFECTS OF FOOD COMPONENTS
Faculty of Chemistry

PRACOWNIA MAGISTERSKA
Faculty of Chemistry

Master Laboratory
Faculty of Chemistry

Master Laboratory
Faculty of Chemistry