dr hab. inż. Barbara Kusznierewicz
Employment
- Associate professor at Department of Chemistry, Technology and Biochemistry of Food
CO-investigator
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HumMilkPres Storage of human milk in unfrozen state under high pressure-subzero temperature conditions - new method of preservation
Project realized in Department of Chemistry, Technology and Biochemistry of Food according to NOR/SGS/HumMilkPres/0009/2020-00 agreement from 2022-04-04
Project manager
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VEGFRUT Wykorzystanie technologii mikrofalowych w przetwórstwie warzyw i owoców w celu uzyskania produktów żywnościowych o wysokiej jakości zdrowotnej
Project realized in Department of Chemistry, Technology and Biochemistry of Food according to LIDER/029/605/L-4/12/NCBR/2013 agreement from 2013-09-27
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