Barbara Szymczak - Science profile - Bridge of Knowledge

dr inż. Barbara Szymczak

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at Faculty of Food Sciences and Fisheries

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Contact

E-mail: Barbara.Kwiatkowska@zut.edu.pl

Faculty of Food Sciences and Fisheries

Publication showcase

Prevalence of Listeria species and L. monocytogenes in ready-to-eat foods in the West Pomeranian region of Poland: Correlations between the contamination level, serogroups, ingredients, and producers
- B. Szymczak
- M. Szymczak
- J. Trafiałek
- FOOD MICROBIOLOGY - Year 2020
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Exposure to Quaternary Ammonium Compounds Selects Resistance to Ciprofloxacin in Listeria monocytogenes
- A. Guérin
- A. Bridier
- P. Le
- Y. Sévellec
- F. Palma
- B. Félix
- S. Roussel
- C. Soumet
- B. Szymczak
- Pathogens - Year 2021
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Effect of constant and fluctuating temperatures during frozen storage on quality of marinated fillets from Atlantic and Baltic herrings (Clupea harengus)
- M. Szymczak
- P. Kamiński
- K. Felisiak
- B. Szymczak
- I. Dmytrów
- T. Sawicki
- LWT-FOOD SCIENCE AND TECHNOLOGY - Year 2020
Full text to download in external service

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