Acta Alimentaria - Journal - MOST Wiedzy

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Acta Alimentaria

ISSN:

0139-3006

eISSN:

1588-2535

Disciplines
(Field of Science):

  • Pharmacology and pharmacy (Medical and Health Sciences )
  • Health sciences (Medical and Health Sciences )
  • Agriculture and horticulture (Agricultural sciences)
  • Nutrition and food technology (Agricultural sciences)
  • Animal science and fisheries (Agricultural sciences)

Ministry points: Help

Ministry points
2020 20 Ministry Scored Journals List 2019
Ministry points
Year Points List
2020 20 Ministry Scored Journals List 2019
2019 20 Ministry Scored Journals List 2019
2018 15 A
2017 15 A
2016 15 A
2015 15 A
2014 15 A
2013 15 A
2012 15 A
2011 15 A
2010 13 A
2009 13 A
2008 13 A

Punkty CiteScore:

Punkty CiteScore
2018 0.56
Punkty CiteScore
Year Points
2018 0.56
2017 0.33
2016 0.39

Impact Factor:

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Publishing policy:

Pre-print
author's version of the article before the review
Post-print
author's version of the article after the review

Status table SHERPA RoMEO

Status table SHERPA RoMEO
RoMEO color Archiving policy
Green can archive pre-prints and post-prints or a version of the publisher
Blue can archive post-prints
Yellow can archive pre-prints
White can not archive any materials
Gray unknown

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total: 2

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Catalog Journals

2016
2012
  • Composition of fatty acids in selected sorts of biscuits, offered for children
    Publication

    - Acta Alimentaria - 2012

    The fatty acid (FA) composition, especially total trans-fatty acids (TFA) content in 12 assortments of biscuits offered for children, produced by four different companies, were determined by gas chromatography. Total fat content of the biscuit samples ranged from 2.2 to 22.8 g/100 g of product. The major FAs were palmitic C16:0, oleic C18:1, and linoleic C18:2 acids. Depending on the biscuit type, the total saturated fatty acids...

    Full text available

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