FOOD CONTROL - Journal - Bridge of Knowledge

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FOOD CONTROL

ISSN:

0956-7135

eISSN:

1873-7129

Disciplines
(Field of Science):

  • Medical biology (Medical and Health Sciences )
  • Pharmacology and pharmacy (Medical and Health Sciences )
  • Health sciences (Medical and Health Sciences )
  • Forestry (Agricultural sciences)
  • Agriculture and horticulture (Agricultural sciences)
  • Food and nutrition technology (Agricultural sciences)
  • Animal science and fisheries (Agricultural sciences)
  • Biotechnology (Natural sciences)
  • Chemical sciences (Natural sciences)

Ministry points: Help

Ministry points - current year
Year Points List
Year 2024 140 Ministry scored journals list 2024
Ministry points - previous years
Year Points List
2024 140 Ministry scored journals list 2024
2023 140 Ministry Scored Journals List
2022 140 Ministry Scored Journals List 2019-2022
2021 140 Ministry Scored Journals List 2019-2022
2020 140 Ministry Scored Journals List 2019-2022
2019 140 Ministry Scored Journals List 2019-2022
2018 40 A
2017 40 A
2016 40 A
2015 35 A
2014 35 A
2013 35 A
2012 35 A
2011 35 A
2010 32 A

Model:

Hybrid

Points CiteScore:

Points CiteScore - current year
Year Points
Year 2022 10.6
Points CiteScore - previous years
Year Points
2022 10.6
2021 9.3
2020 9
2019 8.4
2018 7.5
2017 7
2016 6.7
2015 6
2014 4.9
2013 4.5
2012 4.3
2011 4.3

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Filters

total: 11

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Catalog Journals

Year 2021
Year 2019
Year 2018
Year 2016
Year 2013
Year 2012
  • The influence of different time duration of thermal processing on berries quality
    Publication
    • P. Arancibia-Avila
    • J. Namieśnik
    • F. Toledo
    • E. Werner
    • A. L. Martinez-Ayala
    • N. E. Rocha-Guzman
    • J. A. Gallegos-Infante
    • S. Gorinstein

    - FOOD CONTROL - Year 2012

    Oznaczano zawartość związków bioaktywnych (polifenole, flawonoidy, taniny, antocyjany i kwas askorbinowy) oraz poziom aktywności przeciwutleniającej próbek ekstraktów (wodnych, heksanowych i acetonowych) uzyskanych z różnych gatunków owoców jagodowych. Do pomiaru poziomu aktywności przeciwutleniającej wykorzystano takie testy jak ABTS, DPPH, FRAP i CUPRAC. Zbadano wpływ czasu trwania procesu obróbki termicznej na zawartość bioaktywnych...

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  • The influence of different time durations of thermal processing on berries quality
    Publication
    • P. Arancibia-Avila
    • J. Namieśnik
    • F. Toledo
    • E. Werner
    • A. L. Martinez-Ayala
    • N. E. Rocha-Guzman
    • J. A. Gallegos-Infante
    • S. Gorinstein

    - FOOD CONTROL - Year 2012

    Bioactive compounds (polyphenols, flavonoids, flavanols, tannins, anthocyanins and ascorbic acid) and the level of antioxidant activity by ABTS, DPPH, FRAP and CUPRAC of water, acetone and hexane extracts of Chilean 'Murtilla' (Ugni molinae Turcz) and 'Myrteola' berries (Myrtaceae, Myrteola nummularia (Poiret) Berg.), Chilean and Polish blueberries (Vaccinium corymbosum), Chilean raspberries (Rubus idaeus), and Polish black chokeberry...

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Year 2011
  • Levels of 13 multi-class pesticide residues in Polish honeys determined by LC-ESI-MS/MS
    Publication

    Levels of 13 pesticides in 40 honey samples form Poland are reported. A rapid and sensitive method was developed for the LC-ESI-MS/MS determination of multi-class pesticide residues in honey samples. Liquid-liquid extraction (LLE) on a diatomaceous earth support (requiring the use of small amounts of organic solvent), followed by chromatographic separation on a C18 column and gradient elution were employed. The method quantifies...

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Year 2009

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