FOOD HYDROCOLLOIDS - Journal - Bridge of Knowledge

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FOOD HYDROCOLLOIDS

ISSN:

0268-005X

eISSN:

1873-7137

Disciplines
(Field of Science):

  • Chemical engineering (Engineering and Technology)
  • Materials engineering (Engineering and Technology)
  • Medical biology (Medical and Health Sciences )
  • Pharmacology and pharmacy (Medical and Health Sciences )
  • Agriculture and horticulture (Agricultural sciences)
  • Food and nutrition technology (Agricultural sciences)
  • Biotechnology (Natural sciences)
  • Chemical sciences (Natural sciences)

Ministry points: Help

Ministry points - current year
Year Points List
Year 2024 140 Ministry scored journals list 2024
Ministry points - previous years
Year Points List
2024 140 Ministry scored journals list 2024
2023 140 Ministry Scored Journals List
2022 140 Ministry Scored Journals List 2019-2022
2021 140 Ministry Scored Journals List 2019-2022
2020 140 Ministry Scored Journals List 2019-2022
2019 140 Ministry Scored Journals List 2019-2022
2018 45 A
2017 45 A
2016 45 A
2015 45 A
2014 45 A
2013 40 A
2012 40 A
2011 40 A
2010 32 A

Model:

Hybrid

Points CiteScore:

Points CiteScore - current year
Year Points
Year 2022 19.3
Points CiteScore - previous years
Year Points
2022 19.3
2021 15.3
2020 12.2
2019 10.6
2018 9.4
2017 8.6
2016 7.3
2015 7
2014 7.4
2013 6.5
2012 6.5
2011 5.7

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Filters

total: 11

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Catalog Journals

Year 2023
Year 2019
Year 2017
  • Interaction of human serum albumin with volatiles and polyphenols from some berries
    Publication

    - FOOD HYDROCOLLOIDS - Year 2017

    Headspace solid-phase microextraction coupled with comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry (HS-SPME/GC GCeTOFMS) identified 19 and quantified 6 monoterpenes in gooseberries, blueberries and cranberries. As a protein model human serum albumin (HSA) was used in interaction with terpenes. Specific binding of terpenes to HSA under the physiological conditions was a result of the formation...

    Full text available to download

Year 2016
  • Sodium alginate decreases the permeability of intestinal mucus
    Publication
    • A. Mackie
    • A. Macierzanka
    • K. Aarak
    • N. Rigby
    • R. Parker
    • G. Channell
    • S. Harding
    • B. Bajka

    - FOOD HYDROCOLLOIDS - Year 2016

    In the small intestine the nature of the environment leads to a highly heterogeneous mucus layer primarily composed of the MUC2 mucin. We set out to investigate whether the soluble dietary fibre sodium alginate could alter the permeability of the mucus layer. The alginate was shown to freely diffuse into the mucus and to have minimal effect on the bulk rheology when added at concentrations below 0.1%. Despite this lack of interaction...

    Full text available to download

Year 2012
Year 2010
  • Isolation and some properties of collagen from the backbone of Baltic cod(Gadus morhua)
    Publication

    - FOOD HYDROCOLLOIDS - Year 2010

    Ossein from Baltic cod backbone was obtained after extraction of non-collagenous protein with 0.1 M NaOH solution and demineralization with 1.0 M HCl solution. The extractions were performed at 4 C for24, 48 and 72 h using a solid/solution ratio from 1:4 to 1:8 (w/v). After 48 h of extraction in 0.5 M acetic acid only about 25% of collagen was dissolved. After 48 h of extraction at optimal concentration of pepsin(4 mg/g ossein)...

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Year 2009
Year 2008
Year 2002
Year 2000

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