ISSN:
Disciplines
(Field of Science):
- civil engineering, geodesy and transport (Engineering and Technology)
- materials engineering (Engineering and Technology)
- medical biology (Medical and Health Sciences )
- pharmacology and pharmacy (Medical and Health Sciences )
- health sciences (Medical and Health Sciences )
- agriculture and horticulture (Agricultural sciences)
- food and nutrition technology (Agricultural sciences)
- biotechnology (Natural sciences)
- chemical sciences (Natural sciences)
(Field of Science)
Ministry points: Help
Year | Points | List |
---|---|---|
Year 2025 | 100 | Ministry scored journals list 2024 |
Year | Points | List |
---|---|---|
2025 | 100 | Ministry scored journals list 2024 |
2024 | 100 | Ministry scored journals list 2024 |
2023 | 100 | Ministry Scored Journals List |
2022 | 100 | Ministry Scored Journals List 2019-2022 |
2021 | 100 | Ministry Scored Journals List 2019-2022 |
2020 | 100 | Ministry Scored Journals List 2019-2022 |
2019 | 100 | Ministry Scored Journals List 2019-2022 |
Model:
Points CiteScore:
Year | Points |
---|---|
Year 2023 | 14 |
Year | Points |
---|---|
2023 | 14 |
2022 | 12.9 |
2021 | 10.8 |
2020 | 6.6 |
2019 | 4.7 |
2018 | 4.5 |
2017 | 4.8 |
2016 | 3.3 |
2015 | 1.6 |
2014 | 0.2 |
Impact Factor:
Open Policy Finder
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Papers published in journal
Filters
total: 2
Catalog Journals
Year 2025
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Development of PLA-based bilayer nanofibers containing ZIF (zeolitic imidazolate framework)-67 nanoparticles for active food packaging applications in citrus preservation
PublicationIn this study, antimicrobial monolayer and bilayer nanofibers were developed from poly(lactic acid) (PLA) by incorporating zeolitic imidazolate framework-67 (ZIF-67) nanoparticles via electrospinning for active food packaging. ZIF-67 nanoparticles were synthesized under varying conditions, and their physicochemical properties were thoroughly characterized. Active monolayer PLA nanofibers were produced by directly electrospinning...
Year 2020
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Novel ABTS-dot-blot method for the assessment of antioxidant properties of food packaging
PublicationThe new ABTS-dot-blot method for the direct determination of antioxidant activity of active packaging that is in contact with foodstuffs has been developed. The usefulness of the new method was verified with the use of agarose, pork gelatin, bacterial cellulose and cellulose-chitosan films with incorporated standard antioxidant – Trolox or plant phytochemicals derived from three types of berry juices (chokeberry, blue-berried honeysuckle,...
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