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(Field of Science):
- medical biology (Medical and Health Sciences )
- pharmacology and pharmacy (Medical and Health Sciences )
- agriculture and horticulture (Agricultural sciences)
- food and nutrition technology (Agricultural sciences)
- animal science and fisheries (Agricultural sciences)
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(Field of Science)
Ministry points: Help
| Year | Points | List |
|---|---|---|
| Year 2025 | 100 | Ministry scored journals list 2024 |
| Year | Points | List |
|---|---|---|
| 2025 | 100 | Ministry scored journals list 2024 |
| 2024 | 100 | Ministry scored journals list 2024 |
| 2023 | 200 | Ministry Scored Journals List |
| 2022 | 100 | Ministry Scored Journals List 2019-2022 |
| 2021 | 100 | Ministry Scored Journals List 2019-2022 |
| 2020 | 100 | Ministry Scored Journals List 2019-2022 |
| 2019 | 100 | Ministry Scored Journals List 2019-2022 |
| 2018 | 35 | A |
| 2017 | 35 | A |
| 2016 | 30 | A |
| 2015 | 30 | A |
| 2014 | 35 | A |
| 2013 | 35 | A |
| 2012 | 40 | A |
| 2011 | 40 | A |
| 2010 | 32 | A |
Model:
Points CiteScore:
| Year | Points |
|---|---|
| Year 2023 | 6.5 |
| Year | Points |
|---|---|
| 2023 | 6.5 |
| 2022 | 6.1 |
| 2021 | 5 |
| 2020 | 4.6 |
| 2019 | 4.4 |
| 2018 | 4.4 |
| 2017 | 4.1 |
| 2016 | 3.9 |
| 2015 | 3.8 |
| 2014 | 3.8 |
| 2013 | 4.4 |
| 2012 | 4.1 |
| 2011 | 4.2 |
Impact Factor:
Sherpa Romeo:
Papers published in journal
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total: 4
Catalog Journals
Year 2024
-
The role of microbial coagulants on the physicochemical, proteolysis, microstructure and sensory properties of low-fat Edam cheese manufactured from ultrafiltered buffalo milk
PublicationThis work investigates the influence of using microbial coagulants, including Rhizomucor miehei (MCR) protease and Cryphonectria parasitica (MCC) protease, on the quality characteristics of low-fat Edam cheese made from ultrafiltered buffalo milk (LFUE). Concurrently, a benchmark with calf rennet (CR) has been also performed. Throughout a 90-day ripening period, the cheeses were assessed for their physicochemical features, proteolysis,...
Year 2019
-
Behaviour of water in different types of goats' cheese
Publication -
The effect of convective heating and microwave heating on antioxidant enzymes in pooled mature human milk
PublicationThe effects of convective and microwave heating at constant temperature (62.5, 66 and 70 °C) on the activity of antioxidant enzymes (superoxide dismutase, SOD; catalase, CAT; glutathione peroxidase, GPx) in pooled mature human milk were compared. Activities of the enzymes were determined using spectrophotometric kits. Activity of GPx decreased significantly in the first stage of heating when milk samples were warmed to pasteurisation...
Year 2017
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The effect of UV-C irradiation on lipids and selected biologically active compounds in human milk
PublicationThe effect of UV-C irradiation of human milk on lipid oxidation, content of antioxidants (vitamin C and catalase, CAT) and bactericidal compounds (lysozyme), as well as the total antioxidant capacity (TAC), of the breast milk was investigated. In parallel, the extent of inactivation of some bacteria was also determined. UV-C at doses from 85 to 740 J L−1 caused total inactivation of Escherichia coli and Staphylococcus aureus, but...
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