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Ministry points: Help
| Year | Points | List |
|---|---|---|
| Year 2024 | 70 | Ministry scored journals list 2024 |
| Year | Points | List |
|---|---|---|
| 2024 | 70 | Ministry scored journals list 2024 |
| 2023 | 70 | Ministry Scored Journals List |
| 2022 | 70 | Ministry Scored Journals List 2019-2022 |
| 2021 | 70 | Ministry Scored Journals List 2019-2022 |
| 2020 | 70 | Ministry Scored Journals List 2019-2022 |
| 2019 | 70 | Ministry Scored Journals List 2019-2022 |
| 2018 | 25 | A |
| 2017 | 25 | A |
| 2016 | 25 | A |
| 2015 | 25 | A |
| 2014 | 25 | A |
| 2013 | 25 | A |
| 2012 | 25 | A |
| 2011 | 25 | A |
| 2010 | 27 | A |
Model:
Points CiteScore:
| Year | Points |
|---|---|
| Year 2023 | 5.8 |
| Year | Points |
|---|---|
| 2023 | 5.8 |
| 2022 | 5.6 |
| 2021 | 5.1 |
| 2020 | 4.9 |
| 2019 | 4.1 |
| 2018 | 3.9 |
| 2017 | 3.6 |
| 2016 | 3.1 |
| 2015 | 2.7 |
| 2014 | 2.7 |
| 2013 | 2.5 |
| 2012 | 2.3 |
| 2011 | 2.2 |
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Papers published in journal
Filters
total: 15
Catalog Journals
Year 2023
-
The correlation between nutritional and health potential and antioxidant properties of raw edible oils from cultivated and wild plants
PublicationThe nutritional properties and health potential of oils from 15 various cultivated and wild plants were investigated on the basis of the fatty acids profiles, total carotenoids and tocopherols content, antioxidant properties and health potential indexes such as atherogenicity index (AI). The oil contents of the plants varied between 0.9 g/100 g for lychee seeds and 29.7 g/100 g for borage seeds. The tocopherol content in oils ranged...
Year 2021
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Effect of in vitro gastro‐pancreatic digestion on antioxidant activity of low‐molecular‐weight (<3.5 kDa) peptides from dry‐cured pork loins with probiotic strains of LAB
Publication -
Strategies to improve the nutritional value of meat products: incorporation of bioactive compounds, reduction or elimination of harmful components and alternative technologies
Publication
Year 2020
Year 2019
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Broccoli leaf powder as an attractive by‐product ingredient: effect on batter behaviour, technological properties and sensory quality of gluten‐free mini sponge cake
Publication -
The influence of sonication time on the biogenic amines formation as a critical point in uncured dry-fermented beef manufacturing
Publication -
The reuse of brine to enhance the ripening of marine and freshwater fish resistant to marinating
Publication
Year 2016
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Effect of acid whey on physicochemical characteristics of dry-cured organic pork loins without nitrite
Publication -
Effect of citric acid esterification conditions on the properties of the obtained resistant starch
Publication -
Effects of artificial lighting on bioactivity of sweet red pepper (Capsicum annuum L.)
PublicationRecent studies have shown that artificial light effectively promotes the growth and development of red peppers when light spectra, intensities and duration are controlled. Cited reports deal mostly with studies involving with the growth stages of pepper. Changes in the biochemical status of plants were not studied. Therefore, this study focuses on the changes in the content of some bioactive compounds (polyphenols, flavonoids,...
Year 2014
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Comparative assessment of two extraction procedures for determination of bioactive compounds in some berries used for daily food consumption
PublicationTwo extractions with methanol and water were used to determine the antioxidant and binding properties of some berries as a supplement to food. Fluorometry, FTIR spectra and radical scavenging assays were used for characterisation of bioactive compounds (polyphenols, flavonoids, flavanols and tannins) and the levels of their antioxidant activities (AAs). The contents of bioactive compounds and AAs in water and methanol polyphenol...
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Proteolysis in dry-aged loins manufactured with sonicated pork and inoculated withLactobacillus caseiŁOCK 0900 probiotic strain
Publication
Year 2010
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Antioxidative and reducing capacity, macroelements content and sensorial properties of buckwheat‐enhanced gluten‐free bread
Publication -
Comparative characterisation of durian, mango and avocado
PublicationCelem przeprowadzonych badan była ocena właściwości odżywczych i bioaktywnych stosunkowo mało znanych egzotycznych owoców duriana i ich porównanie z parametrami charakteryzującymi powszechnie znane owoce mango i gruszki adwokackiej. W badaniach wykorzystano takie techniki jak HPLC, trójwymiarowa fluorescencja (3D-FL), testy oparte na zastosowaniu rodników (ABTS i DPPH) oraz zaawansowane techniki chemometryczne. na podstawie uzyskanych...
Year 2001
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