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JOURNAL OF FOOD COMPOSITION AND ANALYSIS

ISSN:

0889-1575

eISSN:

1096-0481

Disciplines
(Field of Science):

  • Medical biology (Medical and Health Sciences )
  • Pharmacology and pharmacy (Medical and Health Sciences )
  • Agriculture and horticulture (Agricultural sciences)
  • Food and nutrition technology (Agricultural sciences)
  • Animal science and fisheries (Agricultural sciences)
  • Biotechnology (Natural sciences)
  • Chemical sciences (Natural sciences)

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Ministry points - current year
Year Points List
Year 2024 100 Ministry scored journals list 2024
Ministry points - previous years
Year Points List
2024 100 Ministry scored journals list 2024
2023 100 Ministry Scored Journals List
2022 100 Ministry Scored Journals List 2019-2022
2021 100 Ministry Scored Journals List 2019-2022
2020 100 Ministry Scored Journals List 2019-2022
2019 100 Ministry Scored Journals List 2019-2022
2018 35 A
2017 35 A
2016 35 A
2015 35 A
2014 35 A
2013 35 A
2012 40 A
2011 40 A
2010 32 A

Model:

Hybrid

Points CiteScore:

Points CiteScore - current year
Year Points
Year 2022 5.5
Points CiteScore - previous years
Year Points
2022 5.5
2021 5.7
2020 6.4
2019 5.5
2018 5.5
2017 4.6
2016 4.4
2015 3.9
2014 5.2
2013 4.8
2012 4.2
2011 4

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total: 17

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Catalog Journals

Year 2024
Year 2023
Year 2022
  • Mercury content in beetroot and beetroot-based dietary supplements
    Publication

    - JOURNAL OF FOOD COMPOSITION AND ANALYSIS - Year 2022

    Total mercury (THg) concentrations in fifty-four beetroot-based DSs and seven lots of conventional and organic beetroots (divided into unpeeled, peeled, and skins) were determined by direct thermal decomposition-gold amalgamation cold vapour atomic absorption spectrometry. The analytical procedure was optimised and validated. The recovery (%) for Hg was 101.9 and 92.73 in BCR-463 and DOLT 4, respectively. The intermediate precision...

    Full text available to download

Year 2021
Year 2020
Year 2018
Year 2014
Year 2011

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