Characterisation of the profile of volatiles of Polish Emmental cheese - Publication - Bridge of Knowledge

Characterisation of the profile of volatiles of Polish Emmental cheese

Abstract

Citations

6

CrossRef
0

Web of Science
6

Scopus

Authors (5)

Agnieszka Pluta-Kubica dr inż.
Jacek Domagała
Robert Gąsior
Krzysztof Wojtycza
Mariusz Witczak

Cite as

Full text

full text is not available in portal

full content of the article see on external site open in new tab

Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: INTERNATIONAL DAIRY JOURNAL no. 116,
ISSN: 0958-6946
ISSN:: 09586946
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.idairyj.2020.104954
Verified by:: No verification

seen 7 times