Search
Characterization of various drinking waters by new potentiometric taste sensor with lipid, lipid-like polymer membranes
Abstract
A new sensing system comprising five all-solid-state electrodes with lipid, lipid like-polymer membranes was applied for rapid qualitative and quantitative analysis of various drinking waters. The results elaborated by chemometric methods revealed sensitivity to CO2 content in drinking water, suggesting that this sensing system could be used as a taste sensor. The ability of taste sensor to perform quantitative analysis of minerals content (Ca2+, Na+ , Mg2+, K+ , F– , Cl– , HCO3 – , SiO2 ) concentration in water was also demonstrated. The developed sensing system seems to be promising solution for the analysis of treated drinking water.
Citations
-
3
CrossRef
-
0
Web of Science
-
6
Scopus
Authors (2)
Cite as
Full text
full text is not available in portal
Keywords
Details
- Category:
- Articles
- Type:
- artykuł w czasopiśmie wyróżnionym w JCR
- Published in:
-
Desalination and Water Treatment
pages 345 - 349,
ISSN: 1944-3994 - Language:
- English
- Publication year:
- 2017
- Bibliographic description:
- Marjańska E., Szpakowska M.: Characterization of various drinking waters by new potentiometric taste sensor with lipid, lipid-like polymer membranes// Desalination and Water Treatment. -, nr. 64 (2017), s.345-349
- DOI:
- Digital Object Identifier (open in new tab) 10.5004/dwt.2017.11404
- Verified by:
- Gdańsk University of Technology
seen 140 times