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Category:

Articles

Type:

artykuł w czasopiśmie wyróżnionym w JCR

Published in:

Acta Alimentaria no. 41, edition 4, pages 433 - 442,
ISSN: 0139-3006

Language:

English

Publication year:

2012

Bibliographic description:

Rutkowska J., Adamska A., Sinkiewicz I., Białek M.: Composition of fatty acids in selected sorts of biscuits, offered for children// Acta Alimentaria. -Vol. 41, iss. 4 (2012), s.433-442

DOI:

Digital Object Identifier (open in new tab) 10.1556/aalim.41.2012.4.5

Bibliography: test

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