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Comprehensive two-dimensional gas chromatography - promising technique for analysis of complex food matrices

Abstract

The present paper is focused on brief description of operational principle of comprehensive two-dimensional gas chromatography (GC×GC) technique, instrumentation and data processing. Furthermore, the examples of application in the field of food analysis, performed also in the author's laboratory, are given. The detailed discussion of GC×GC characterization and comparison of the volatile composition of berries of different blue honeysuckle cultivars and Polish unifloral honeys of various botanical origin was presented.

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Category:
Conference activity
Type:
publikacja w wydawnictwie zbiorowym recenzowanym (także w materiałach konferencyjnych)
Title of issue:
14th International Symposium of Students and Young Mechanical Engineers :''Advances in Chemical and Mechanical Engineering''. - Vol. 1/2, Gdansk, 5th-7th May 2011 strony 69 - 75
Language:
English
Publication year:
2011
Bibliographic description:
Chmiel T., Dymerski T., Biernacka P.: Comprehensive two-dimensional gas chromatography - promising technique for analysis of complex food matrices// 14th International Symposium of Students and Young Mechanical Engineers :''Advances in Chemical and Mechanical Engineering''. - Vol. 1/2, Gdansk, 5th-7th May 2011/ ed. ed. C. Fijało. - Faculty Mechanical Engineering, Chemical Faculty Gdansk University of Technology. Gdańsk: , 2011, s.69-75
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Gdańsk University of Technology

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