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Effect of fortification with calcium from eggshells on bioavailability, quality, and rheological characteristics of traditional Polish bread spread
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Authors (9)
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Joanna Kobus-Cisowska
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Daria Szymanowska-Powałowska
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Krystyna Szymandera-Buszka
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Ryszard Rezler
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Maciej Jarzębski
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Grzegorz Marciniak
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Anna Jędrusek-Golińska
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Małgorzata Kobus-Moryson
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Details
- Category:
- Magazine publication
- Type:
- Magazine publication
- Published in:
-
JOURNAL OF DAIRY SCIENCE
no. 103,
edition 8,
pages 6918 - 6929,
ISSN: 0022-0302 - ISSN:
- 00220302
- Publication year:
- 2020
- DOI:
- Digital Object Identifier (open in new tab) 10.3168/jds.2019-18027
- Verified by:
- No verification
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