Effect of grain preservation on the carotenoid and tocopherol content of cereal grains - Publication - Bridge of Knowledge

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Effect of grain preservation on the carotenoid and tocopherol content of cereal grains

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Authors (4)

  • Photo of  Zofia Antoszkiewicz

    Zofia Antoszkiewicz

  • Photo of  Magdalena Mazur-Kuśnirek

    Magdalena Mazur-Kuśnirek

  • Photo of  Paulina Opyd

    Paulina Opyd

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Journal of Elementology edition 3/2021,
ISSN: 1644-2296
ISSN:
16442296
Publication year:
2021
DOI:
Digital Object Identifier (open in new tab) 10.5601/jelem.2021.26.3.2154
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