Effect of phosphorylation of the maize starch on thermal generation of stable and short-living radicals

full text is not available in portal

Category:: Magazine publication
Type:: Magazine publication
Published in:: Starch - Stärke no. 64, edition 9, pages 729 - 739,
ISSN: 0038-9056
ISSN:: 00389056
Publication year:: 2012
DOI:: Digital Object Identifier (open in new tab) 10.1002/star.201100206
Verified by:: No verification

seen 46 times

Search