Effect on Phytochemical Content and Microbial Contamination of Actinidia Fruit after Shock Cooling and Storage
Abstract
Citations
-
1
CrossRef
-
0
Web of Science
-
0
Scopus
Authors (2)
Cite as
Full text
full text is not available in portal
Details
- Category:
- Magazine publication
- Type:
- Magazine publication
- Published in:
-
Acta Universitatis Cibiniensis. Series E: Food Technology
no. 25,
edition 1,
pages 155 - 166,
ISSN: 2344-150X - ISSN:
- 2344-150X
- Publication year:
- 2021
- DOI:
- Digital Object Identifier (open in new tab) 10.2478/aucft-2021-0015
- Verified by:
- No verification
seen 27 times