Effectiveness of E-Beam Radiation against Saccharomyces cerevisiae, Brettanomyces bruxellensis, and Wild Yeast and Their Influence on Wine Quality - Publication - Bridge of Knowledge

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Effectiveness of E-Beam Radiation against Saccharomyces cerevisiae, Brettanomyces bruxellensis, and Wild Yeast and Their Influence on Wine Quality

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Authors (6)

  • Photo of  Magdalena Błaszak

    Magdalena Błaszak

  • Photo of  Barbara Jakubowska

    Barbara Jakubowska

  • Photo of  Sabina Lachowicz-Wiśniewska

    Sabina Lachowicz-Wiśniewska

  • Photo of  Wojciech Migdał

    Wojciech Migdał

  • Photo of  Urszula Gryczka

    Urszula Gryczka

  • Photo of prof. dr hab. inż. Ireneusz Dariusz Ochmian

    Ireneusz Dariusz Ochmian prof. dr hab. inż.

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
MOLECULES no. 28, edition 12,
ISSN: 1420-3049
ISSN:
1420-3049
Publication year:
2023
DOI:
Digital Object Identifier (open in new tab) 10.3390/molecules28124867
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