Exploring the Influence of Origin, Harvest Time, and Cultivation Method on Antioxidant Capacity and Bioactive Compounds of Matcha Teas - Publication - Bridge of Knowledge

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Exploring the Influence of Origin, Harvest Time, and Cultivation Method on Antioxidant Capacity and Bioactive Compounds of Matcha Teas

Abstract

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Authors (8)

  • Photo of Karolina Jakubczyk

    Karolina Jakubczyk

  • Photo of Kinga Szymczykowska

    Kinga Szymczykowska

  • Photo of Joanna Kika

    Joanna Kika

  • Photo of profesor Katarzyna Janda-Milczarek

    Katarzyna Janda-Milczarek profesor

  • Photo of Joanna Palma

    Joanna Palma

  • Photo of Klaudia Melkis

    Klaudia Melkis

  • Photo of Rami Alshekh

    Rami Alshekh

  • Photo of Dominika Maciejewska-Markiewicz

    Dominika Maciejewska-Markiewicz

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Foods no. 13, edition 8,
ISSN: 2304-8158
ISSN:
2304-8158
Publication year:
2024
DOI:
Digital Object Identifier (open in new tab) 10.3390/foods13081270
Verified by:
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