FROM HARVESTING TO DISTILLATION - EFFECT OF ANALYTICAL PROCEDURES ON THE YIELD AND CHEMICAL COMPOSITION OF RHODODENDRON TOMENTOSUM (LEDUM PALUSTRE) ESSENTIAL OIL - Publication - Bridge of Knowledge

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FROM HARVESTING TO DISTILLATION - EFFECT OF ANALYTICAL PROCEDURES ON THE YIELD AND CHEMICAL COMPOSITION OF RHODODENDRON TOMENTOSUM (LEDUM PALUSTRE) ESSENTIAL OIL

Abstract

Rhododendron tomentosum possesses the anti-inflammatory, analgesic and antimicrobial properties, determined by the chemical composition of its essential oil. The effects of place (Miszewko, Lubichowo) and time of harvesting (June, November) as well as drying (air-drying, oven-drying, freeze-drying) and isolation (in Deryng, Clevenger and Likens-Nickerson apparatus) procedures on the yield and quality of R. tomentosum essential oil were studied. Ledol (8.1-14.4%), palustrol (6.9-13.0%) and γ-terpineol (8.5-9.1%) predominated in the plants collected from Miszewko, while γ-terpineol (11.8-22.2%), p-cymene (5.3-12.6%) and geranyl acetate (5.7-7.5%) prevailed in the biomass from Lubichowo. The shoots produced more volatiles in the flowering phase than at the end of the vegetation. Oven-drying at 30OC with controlled air flow was suggested as the quick dehydration method. Hydrodistillation in Deryng and Clevenger apparatus resulted in comparatively high essential oil yield (about 1%). All studied drying and distillation methods did not influence significantly the general profile of R. tomentosum essential oil

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Authors (4)

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Details

Category:
Articles
Type:
artykuł w czasopiśmie wyróżnionym w JCR
Published in:
Acta Poloniae Pharmaceutica - Drug Research no. 76, pages 83 - 92,
ISSN: 0001-6837
Language:
English
Publication year:
2019
Bibliographic description:
Jesionek A., Zabiegała B., Bucinski A., Łuczkiewicz M.: FROM HARVESTING TO DISTILLATION - EFFECT OF ANALYTICAL PROCEDURES ON THE YIELD AND CHEMICAL COMPOSITION OF RHODODENDRON TOMENTOSUM (LEDUM PALUSTRE) ESSENTIAL OIL// Acta Poloniae Pharmaceutica - Drug Research. -Vol. 76, nr. 1 (2019), s.83-92
DOI:
Digital Object Identifier (open in new tab) 10.32383/appdr/93932
Verified by:
Gdańsk University of Technology

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