Green tea protects against ethanol-induced lipid peroxidation in rat organs - Publication - Bridge of Knowledge

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Green tea protects against ethanol-induced lipid peroxidation in rat organs

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Authors (5)

  • Photo of  Justyna Ostrowska

    Justyna Ostrowska

  • Photo of  Irena Kasacka

    Irena Kasacka

  • Photo of  Andrzej Różański

    Andrzej Różański

  • Photo of  Elżbieta Skrzydlewska

    Elżbieta Skrzydlewska

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
ALCOHOL no. 32, edition 1, pages 25 - 32,
ISSN: 0741-8329
ISSN:
0741-8329
Publication year:
2004
DOI:
Digital Object Identifier (open in new tab) 10.1016/j.alcohol.2003.11.001
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