Melting and crystallization DSC profiles of milk fat depending on selected factors - Publication - Bridge of Knowledge

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Melting and crystallization DSC profiles of milk fat depending on selected factors

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Category:
Magazine publication
Type:
Magazine publication
Published in:
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY no. 113, edition 1, pages 199 - 208,
ISSN: 1388-6150
ISSN:
1388-6150
Publication year:
2013
DOI:
Digital Object Identifier (open in new tab) 10.1007/s10973-013-3087-2
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