Mycotoxins in red wine: Occurrence and risk assessment - Publication - Bridge of Knowledge

Mycotoxins in red wine: Occurrence and risk assessment

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Authors (3)

Joanna Kochman
Karolina Jakubczyk PhD
Katarzyna Janda

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Food Control no. 129,
ISSN: 0956-7135
ISSN:: 09567135
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.foodcont.2021.108229
Verified by:: No verification

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