Nanotechnology for Enhancement of Food Value - Publication - Bridge of Knowledge

Your account

login

Search

Nanotechnology for Enhancement of Food Value

Abstract

Citations

  • 0

    CrossRef

  • 0

    Web of Science

  • 1

    Scopus

Authors (5)

  • Photo of Prof. dr hab. Barbara Sawicka

    Barbara Sawicka Prof. dr hab.

  • Photo of Piotr Barbaś

    Piotr Barbaś

  • Photo of Dominika Skiba

    Dominika Skiba

  • Photo of Piotr Pszczółkowski

    Piotr Pszczółkowski

  • Photo of Barbara Krochmal-Marczak

    Barbara Krochmal-Marczak

Cite as

Full text

full text is not available in portal

Details

Publication year:
2023
DOI:
Digital Object Identifier (open in new tab) 10.1201/9781003397861-9
Verified by:
No verification

seen 48 times

Meta Tags