Partial characterization of white cabbages (Brassica oleracea var. capitata f. alba) from different regions by glucosinolates, bioactive compounds, total antioxidant activities and proteins
Abstract
W pracy przedstawiono wyniki oznaczeń glukozynolanów (GLS), aktywności przeciwutleniającej (TRSA) oraz białek w próbkach białej kapusty pochodzącej z różnych rejonów geograficznych Europy. Glukobrassycyna i sinigryna były dominującymi GLS we wszystkich próbkach kapusty. Całkowita zawartość GLS mieściła się w zakresie od 3,3-7,7 µmol/g sm. Aktywność przeciwulteniająca próbek kapusty została oszacowana za pomocą testów ABTS, DPPH oraz testu wykorzystującego odczynnik Folina-Ciocalteua. Najwyższą wartość TRSA oraz całkowitą zawartość GLS odnotowano w kapuście pochodzącej z Belgii. Podczas badań próbek kapusty zaobserwowano wysoką korelację pomiędzy wartościami TRSA oraz całkowitą zawartością GLS.
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- Category:
- Articles
- Type:
- artykuł w czasopiśmie z listy filadelfijskiej
- Published in:
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LWT-FOOD SCIENCE AND TECHNOLOGY
no. 41,
pages 1 - 9,
ISSN: 0023-6438 - Language:
- English
- Publication year:
- 2008
- Bibliographic description:
- Kusznierewicz B., Bartoszek-Pączkowska A., Wolska L., Drzewiecki J., Gorinstein S., Namieśnik J.: Partial characterization of white cabbages (Brassica oleracea var. capitata f. alba) from different regions by glucosinolates, bioactive compounds, total antioxidant activities and proteins// LWT-FOOD SCIENCE AND TECHNOLOGY. -Vol. 41., (2008), s.1-9
- DOI:
- Digital Object Identifier (open in new tab) 10.1016/j.lwt.2007.02.007
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