Pasta Fortified with Potato Juice: Structure, Quality, and Consumer Acceptance - Publication - Bridge of Knowledge

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Pasta Fortified with Potato Juice: Structure, Quality, and Consumer Acceptance

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Authors (7)

  • Photo of  Grażyna Lewandowicz

    Grażyna Lewandowicz

  • Photo of  Agnieszka Makowska

    Agnieszka Makowska

  • Photo of  Ismena Knoll

    Ismena Knoll

  • Photo of  Wioletta Błaszczak

    Wioletta Błaszczak

  • Photo of  Wojciech Białas

    Wojciech Białas

  • Photo of  Piotr Kubiak

    Piotr Kubiak

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
JOURNAL OF FOOD SCIENCE no. 80, edition 6, pages S1377 - S1382,
ISSN: 0022-1147
ISSN:
00221147
Publication year:
2015
DOI:
Digital Object Identifier (open in new tab) 10.1111/1750-3841.12906
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