Phytochemicals and Antioxidant Activity in Oat-Buckwheat Dough and Cookies with Added Spices or Herbs - Publication - Bridge of Knowledge

Phytochemicals and Antioxidant Activity in Oat-Buckwheat Dough and Cookies with Added Spices or Herbs

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Authors (4)

Małgorzata Starowicz
Saruhan Arpaci
Joanna Topolska
Małgorzata WRONKOWSKA Dr hab. inż.

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: MOLECULES no. 26, edition 8,
ISSN: 1420-3049
ISSN:: 1420-3049
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.3390/molecules26082267
Verified by:: No verification

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