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Prebiotics and probiotics in food

Abstract

Nowadays, food is not only used to satisfy hunger and is a source of nutrients, but is also considered a factor that directly affects human health. Consumers are looking for high-quality products that contain bioactive ingredients that affect the proper functioning of the body and good mood. Functional foods, which must exhibit health benefits when consumed as part of a balanced diet, are becoming increasingly popular among health-conscious individuals. Probiotics and prebiotics may be functional components of such foods.

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Details

Category:
Monographic publication
Type:
rozdział, artykuł w książce - dziele zbiorowym /podręczniku w języku o zasięgu międzynarodowym
Language:
English
Publication year:
2023
Bibliographic description:
Malinowska-Pańczyk E.: Prebiotics and probiotics in food// Chemical and Functional Properties of Food Components/ : , , s.433-455
DOI:
Digital Object Identifier (open in new tab) 10.1201/9781003265955
Sources of funding:
  • Free publication
Verified by:
Gdańsk University of Technology

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