Abstract
A one-dimensional transient mathematical model describing thermal and flow phenomena during coal coking in an oven chamber was studied in the paper. It also accounts for heat conduction in the ceramic oven wall when assuming a constant temperature at the heating channel side. The model was solved numerically using partly implicit methods for gas flow and heat transfer problems. The histories of temperature, gas evolution and internal pressure were presented and analysed. The theoretical predictions of temperature change in the centre plane of the coke oven were compared with industrial-scale measurements. Both, the experimental data and obtained numerical results show that moisture content determines the coking process dynamics, lagging the temperature increase above the water steam evaporation temperature and in consequence the total coking time. The phenomenon of internal pressure generation in the context of overlapping effects of simultaneously occurring coal transitions – devolatilisation and coal permeability decrease under plastic stage – was also discussed
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- Accepted or Published Version
- DOI:
- Digital Object Identifier (open in new tab) 10.1515/cpe-2015-0020
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- Category:
- Articles
- Type:
- artykuł w czasopiśmie wyróżnionym w JCR
- Published in:
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Chemical and Process Engineering : New Frontiers
pages 291 - 303,
ISSN: 0208-6425 - Language:
- English
- Publication year:
- 2015
- Bibliographic description:
- Kardaś D., Polesek-Karczewska S., Ciżmiński P., Sławomir S.: Prediction of coking dynamics for wet coal charge// Chemical and Process Engineering-Inżynieria Chemiczna i Procesowa. -, iss. 36(3) (2015), s.291-303
- DOI:
- Digital Object Identifier (open in new tab) 10.1515/cpe-2015-0020
- Verified by:
- Gdańsk University of Technology
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