Technological and nutritional properties of meat from female wild boars (<i>Sus scrofa scrofa</i> L.) of different carcass weights - Publication - Bridge of Knowledge

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Technological and nutritional properties of meat from female wild boars (<i>Sus scrofa scrofa</i> L.) of different carcass weights

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Category:
Magazine publication
Type:
Magazine publication
Published in:
Archives Animal Breeding no. 62, edition 2, pages 597 - 604,
ISSN: 2363-9822
ISSN:
2363-9822
Publication year:
2019
DOI:
Digital Object Identifier (open in new tab) 10.5194/aab-62-597-2019
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