The influence of montmorillonite content on change the physicochemical properties of lubricating greases produced from vegetable base oil - Publication - Bridge of Knowledge

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The influence of montmorillonite content on change the physicochemical properties of lubricating greases produced from vegetable base oil

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Category:
Magazine publication
Type:
Magazine publication
Published in:
Nafta-Gaz no. 76, edition 4, pages 270 - 278,
ISSN: 0867-8871
ISSN:
08678871
Publication year:
2020
DOI:
Digital Object Identifier (open in new tab) 10.18668/ng.2020.04.06
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