Project manager

• The evaluation of health quality of individual parts of brassica vegetables and their different stages of growth as a source of bioactive phytochemicals for design of functional foods including dietary supplements.

  Project manager: Dominik Kołodziejski   Financial Program Name: PRELUDIUM

  Project realized in Department of Chemistry, Technology and Biotechnology of Food according to UMO-2013/09/N/NZ9/01275 agreement from 2014-03-13