Emilia Gontarek-Castro - Publications - Bridge of Knowledge

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Year 2022
Year 2021
Year 2020
  • Membrane technologies assisting plant-based and agro-food by-products processing: A comprehensive review
    Publication

    Background Nowadays, membrane-based technologies (e.g. microfiltration, ultrafiltration, nanofiltration, membrane distillation, and pervaporation) have demonstrated to meet the requirements to be involved in different food and bioproduct processes. Scope and approach Several applications have been developed, including either separation, recovery or concentration of bioactive molecules from agro-food products and by-products,...

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  • Membranes for toxic- and heavy-metal removal
    Publication

    - Year 2020

    Since time ago, membranes have greatly attracted the attention of researchers for different types of water-treatment applications, such as wastewater treatment, water purification, removal of microorganisms, chemical compounds, and heavy metals. Nowadays, one of the current challenges of research community definitely deals with the removal of toxic and heavy metals from water. In this regard, the current chapter provides enough...

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  • Nanofiltration in the food industry
    Publication

    - Year 2020

    Nanofiltration (NF), as a pressure-driven membrane process, has been widely demonstrated to have great potential for food processing applications. There are several advantages of this membrane process over traditional methods that makes NF suitable for food processing, such as the low thermal damage to the product, higher aroma retention, lower energy consumption, and low maintenance costs. In this chapter, according to the recent...

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Year 2019
Year 2018

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