Grzegorz P Łysiak

Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry
- K. Młynarczyk
- D. Walkowiak-Tomczak
- G. Łysiak
- Journal of Functional Foods - Year 2018
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Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products
- A. Michalska
- G. Łysiak
- International Journal of Molecular Sciences - Year 2015
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Physicochemical properties of whole fruit plum powders obtained using different drying technologies
- A. Michalska
- A. Wojdyło
- K. Lech
- G. Łysiak
- A. Figiel
- Food Chemistry - Year 2016
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