Grzegorz Przemysław Tokarczyk - Science profile - Bridge of Knowledge

dr inż. Grzegorz Przemysław Tokarczyk

Employment

at Faculty of Food Sciences and Fisheries
1999 - present Head of Department of Fish, Plant and Gastronomy Technology at Faculty of Food Science and Fisheries

Research fields

No data

Social media

Contact

E-mail: Grzegorz.Tokarczyk@zut.edu.pl

Faculty of Food Sciences and Fisheries

Publication showcase

Effects of pregelatinized waxy maize starch on the physicochemical properties and stability of model low-fat oil-in-water food emulsions
- G. Bortnowska
- J. Balejko
- G. P. Tokarczyk
- A. Romanowska-Osuch
- N. Krzemińska
- Food Hydrocolloids - Year 2014
Full text to download in external service
Stability and physicochemical properties of model salad dressings prepared with pregelatinized potato starch
- G. Bortnowska
- J. Balejko
- V. Schube
- G. P. Tokarczyk
- N. Krzemińska
- K. Mojka
- Carbohydrate Polymers - Year 2014
Full text to download in external service
Changes in the EPA and DHA content and lipids quality parameters of rainbow trout (Oncorhynchus mykiss, Walbaum) and carp (Cyprinus carpio, L.) at individual stages of hot smoking
- G. Bienkiewicz
- G. P. Tokarczyk
- B. Czerniejewska–Surma
- J. Suryn
- Heliyon - Year 2019
Full text to download in external service

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