dr inż. Izabela Sinkiewicz
Employment
- Profesor uczelni ze stop. nauk. dr at Department of Chemistry, Technology and Biochemistry of Food
Research fields
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Contact
- izabela.sinkiewicz@pg.edu.pl
Profesor uczelni ze stop. nauk. dr
- Workplace
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Budynek B Wydz. Chemii
room 314 open in new tab - Phone
- +48 58 34 71423
- izabela.sinkiewicz@pg.edu.pl
Publication showcase
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Alternative Methods of Preparation of Soluble Keratin from Chicken Feathers
Huge amount of keratinous waste, especially birds’ feathers, demands more value-added application instead of dumping. The present work reports the results of experiments aimed at preparing soluble keratin useful for novel bioproduct formation. The effect of thermo-chemical treatments with various reducing agents, i.e. 2-mercaptoethanol, dithiothreitol, sodium m-bisulphite, and sodium bisulphite, as well as sodium hydroxide, on...
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Fish gelatin films containing aqueous extracts from phenolic-rich fruit pomace
The aim of the work was to study the feasibility of using aqueous extracts from rowanberry, blue-berried honeysuckle, and chokeberry pomace for the formulation of fish gelatin films with antioxidant and antimicrobial activity as well as improved mechanical and water barrier properties. The predominant phenolic components in rowanberry and chokeberry extracts were hydroxycinnamates, and in blue-berried honeysuckle extract antho cyanins. Although...
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Solubilization of keratins and functional properties of their isolates and hydrolysates
The keratinous wastes of the textile industry and poultry slaughterhouses may be used as sources of soluble keratins or hydrolysates. This review presents methods for processing raw keratin-based materials into bioproducts with functional and bioactive properties suitable for biomedical, cosmetic, food, and agricultural applications. Soluble keratin can be obtained by thermal treatment in some organic solvents, reduction, or oxidation...
Obtained scientific degrees/titles
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2008-05-21
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