Julia Godlewska - Publications - Bridge of Knowledge

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  • Interactions in aqueous solutions of K-peptide and DMSO – spectroscopic and calorimetric studies
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    Introduction K-peptide (GILQINSRW) – short 9 amino acid fragment of the hen egg white lysozyme has the ability to form amyloid structures. Dimethyl sulfoxide (DMSO) is an osmolyte which can alter this ability. Our goal was to get an insight into the mechanism of Kpeptide-DMSO interactions in aqueous solutions. Such a knowledge can be helpful to understand processes leading to various neurodegenerative diseases. Methods ATR-FTIR...

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