Acta Horticulturae

ISSN:

0567-7572

Disciplines
(Field of Science):

agriculture and horticulture (Agricultural sciences)
biological sciences (Natural sciences)

Ministry points: Help

Ministry points - current year
Year	Points	List
Year 2024	20	Ministry scored journals list 2024

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Ministry points - previous years
Year	Points	List
2024	20	Ministry scored journals list 2024
2023	20	Ministry Scored Journals List
2022	20	Ministry Scored Journals List 2019-2022
2021	20	Ministry Scored Journals List 2019-2022
2020	20	Ministry Scored Journals List 2019-2022
2019	20	Ministry Scored Journals List 2019-2022
2018	0	unscored
2017	0	unscored
2016	0	unscored
2015	0	unscored
2014	0	unscored
2013	0	unscored

Model:

Traditional

Points CiteScore:

Points CiteScore - current year
Year	Points
Year 2023	0.6

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Points CiteScore - previous years
Year	Points
2023	0.6
2022	0.5
2021	0.5
2020	0.5
2019	0.4
2018	0.4
2017	0.4
2016	0.3
2015	0.3
2014	0.3
2013	0.3
2012	0.4
2011	0.4

Impact Factor:

n/a

Sherpa Romeo:

https://v2.sherpa.ac.uk/id/publication/14629

Papers published in journal

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total: 7

Year 2014

FERTILIZER CONTAINING 5-AMINOLEVULINIC ACID AFFECTS SOUR CHERRY FRUIT QUALITY AND BIOLOGICAL CHARACTERISTICS
Publication
- R. Kurlus
- G. Lysiak
- G. P Łysiak
- Acta Horticulturae - Year 2014
Full text to download in external service

Year 2013

The innovative exploitation of Brassica vegetables in the health quality food production chain
Publication
- A. Piekarska
- M. Szczygłowska
- M. Bodnar
- P. Konieczka
- J. Namieśnik
- B. Kusznierewicz
- D. Kołodziejski
- T. Pilipczuk
- A. Bartoszek-Pączkowska
- R. Bączek-Kwinta
- Acta Horticulturae - Year 2013
In this overview the multidirectional opportunities of innovative exploitation of chemical and biological properties of vegetables from Brassiceae family are discussed. The specific chemical composition of brassicas, as regard both nutrients and non-nutrients, renders them particularly suitable for the health food production chain, literally from field to fork. the ability of these plants to accumulate heavy metals may be utilised...

Full text to download in external service

Year 2005

POSTHARVEST CALCIUM CHLORIDE DIPS FOR INCREASING PEACH FIRMNESS
Publication
- S. Prussia
- D. Aggarwal
- G. Lysiak
- W. Florkowski
- G. P Łysiak
- Acta Horticulturae - Year 2005
Full text to download in external service
SIMULATING CALCIUM DIP EFFECT ON POST HARVEST QUALITY OF PEACHES
Publication
- D. Aggarwal
- S. Prussia
- W. Florkowski
- G. Lysiak
- G. P Łysiak
- Acta Horticulturae - Year 2005
Full text to download in external service

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Acta Horticulturae

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Catalog Journals

Year 2014

FERTILIZER CONTAINING 5-AMINOLEVULINIC ACID AFFECTS SOUR CHERRY FRUIT QUALITY AND BIOLOGICAL CHARACTERISTICS

Year 2013

The innovative exploitation of Brassica vegetables in the health quality food production chain

Year 2005

POSTHARVEST CALCIUM CHLORIDE DIPS FOR INCREASING PEACH FIRMNESS

SIMULATING CALCIUM DIP EFFECT ON POST HARVEST QUALITY OF PEACHES

Year 2003

TEMPERATURE AND RELATIVE HUMIDITY CONTROL IN MASS AND DECAY PREVENTION IN POSTHARVEST HANDLING OF PEACHES

Year 1999

EFFECTS OF 13 YEARS SOIL FERTILISATION ON STORAGE QUALITY OF âCORTLANDâ APPLES

Year 1994

THE INFLUENCE OF DIFFERENT DOSES OF FERTILIZATION ON STORAGE OF APPLES, CV. CORTLAND

Disciplines
(Field of Science):

EFFECTS OF 13 YEARS SOIL FERTILISATION ON STORAGE QUALITY OF âCORTLANDâ APPLES