Advances in Horticultural Science - Journal - Bridge of Knowledge

Advances in Horticultural Science

ISSN:

0394-6169

eISSN:

1592-1573

Disciplines
(Field of Science):

agriculture and horticulture (Agricultural sciences)
biotechnology (Natural sciences)

Ministry points: Help

Ministry points - current year
Year	Points	List
Year 2024	20	Ministry scored journals list 2024

expand collapse

Ministry points - previous years
Year	Points	List
2024	20	Ministry scored journals list 2024
2023	20	Ministry Scored Journals List
2022	20	Ministry Scored Journals List 2019-2022
2021	20	Ministry Scored Journals List 2019-2022
2020	20	Ministry Scored Journals List 2019-2022
2019	20	Ministry Scored Journals List 2019-2022
2018	0	unscored
2017	0	unscored
2016	0	unscored
2015	0	unscored
2014	0	unscored
2013	0	unscored

Model:

Open Access

Points CiteScore:

Points CiteScore - current year
Year	Points
Year 2023	1.2

expand collapse

Points CiteScore - previous years
Year	Points
2023	1.2
2022	1.2
2021	1.1
2020	0.9
2019	0.6
2018	0.5
2017	0.5
2016	0.3
2015	0.3
2014	0.6
2013	0.9
2012	0.6
2011	1.1

Impact Factor:

n/a

Sherpa Romeo:

https://v2.sherpa.ac.uk/id/publication/26898

Papers published in journal

results on page:
year:
- selected sort by year newest first
- sort by year oldest first
title:
- selected sort by title A-Z
- sort by title Z-A
citation:
- sort by citation descending
- sort by citation ascending

Filters

total: 1

Year 2008

Nutraceutical value of persimmon (Diospyros kaki Thunb.) and its influence on some indices of atherosclerosis in an experiment on rats fed cholesterol-containing diet
Publication
- Y. Park
- H. Leontowicz
- M. Leontowicz
- J. Namieśnik
- I. Jesion
- S. Gorinstein
- Advances in Horticultural Science - Year 2008
The nutraceutic value of persimmon (Diospyros kaki Thunb. cv. Triumph) and its influence on some indices of atherosclerosis were studied in vitro and in experiment on rats fed cholesterol-containing diet. It was found that persimmon possesses a high nutraceutical value: it contains soluble fibers, total polyphenols and phe - nolic acids. The content of dietary fiberwas 1.83 ± 0.11, 0.69 ± 0.07 and 1.14 ± 0.12 g/100 g fresh weight...

seen 618 times