Biotechnology and Food Science - Journal - Bridge of Knowledge

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Biotechnology and Food Science

ISSN:

2084-0136

eISSN:

2299-6818

Ministry points: Help

Ministry points - current year
Year Points List
Year 2024 5 Journal not listed on ministry scored journal list 2024
Ministry points - previous years
Year Points List
2024 5 Journal not listed on ministry scored journal list 2024
2023 5 Not listed on the ministry scored journals list 2023
2022 5 Not listed on the ministry scored journals list (2019-2022)
2021 5 Not listed on the ministry scored journals list (2019-2022)
2020 5 Not listed on the ministry scored journals list (2019-2022)
2019 5 Not listed on the ministry scored journals list (2019-2022)
2018 8 B
2017 8 B
2016 8 B
2015 8 B
2014 2 B
2013 2 B

Model:

Open Access

Impact Factor:

n/a

Publishing policy:

License: COPYRIGHT
License
COPYRIGHT
Information on publishing policy
http://www.bfs.p.lodz.pl/index.php?pid=11 open in new tab
Information on the conditions of self-archiving
n/a
Is self-archiving allowed by the journal?
No
Information on research data policy
n/a
Months of embargo
no embargo
Additional information
Type of model Gratis Open Access (Bronze Open Acces)

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Catalog Journals

Year 2016
  • The usefulness of birch saps from the area of Podkarpacie to produce birch syrup
    Publication

    - Biotechnology and Food Science - Year 2016

    In northern European countries, as well as in North America tree saps of maples and birches are used for the production of syrups. Birch syrups are characterized by a specific aromatic taste and can be used as an addition to sweets, desserts, salads and meats. Attention is paid to the health benefits of birch syrups, mainly for high mineral content. The aim of this study was to evaluate the usefulness of birch saps obtained from...

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