Biotechnology Reports - Journal - Bridge of Knowledge

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Biotechnology Reports

ISSN:

eISSN:

2215-017X

Disciplines
(Field of Science):

  • Biomedical engineering (Engineering and Technology)
  • Chemical engineering (Engineering and Technology)
  • Medical biology (Medical and Health Sciences )
  • Pharmacology and pharmacy (Medical and Health Sciences )
  • Health sciences (Medical and Health Sciences )
  • Agriculture and horticulture (Agricultural sciences)
  • Food and nutrition technology (Agricultural sciences)
  • Animal science and fisheries (Agricultural sciences)
  • Biotechnology (Natural sciences)
  • Biological sciences (Natural sciences)

Ministry points: Help

Ministry points - current year
Year Points List
Year 2024 100 Ministry scored journals list 2024
Ministry points - previous years
Year Points List
2024 100 Ministry scored journals list 2024
2023 100 Ministry Scored Journals List
2022 100 Ministry Scored Journals List 2019-2022
2021 100 Ministry Scored Journals List 2019-2022
2020 100 Ministry Scored Journals List 2019-2022
2019 100 Ministry Scored Journals List 2019-2022

Model:

Open Access

Points CiteScore:

Points CiteScore - current year
Year Points
Year 2022 12.8
Points CiteScore - previous years
Year Points
2022 12.8
2021 8
2020 6
2019 5.9
2018 6.4
2017 5.1
2016 2.8
2015 0.9
2014 0.2

Impact Factor:

n/a

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Catalog Journals

Year 2021
  • Characterization of d-xylose reductase, XyrB, from Aspergillus niger
    Publication
    • A. Terebieniec
    • T. Chroumpi
    • A. Dilokpimol
    • M. V. Aguilar-Pontes
    • M. R. Mäkelä
    • R. de Vries

    - Biotechnology Reports - Year 2021

    D-xylose reductase is a member of the aldo-keto reductase family, and is involved in D-xylose and L-arabinose conversion through the Pentose Catabolic Pathway (PCP) in fungi. In this study, we biochemically characterized a newly identified second D-xylose reductase (XyrB) from Aspergillus niger. This NADPH-dependent reductase is able to efficiently convert D-xylose and L-arabinose, and it has the highest affinity for these sugars...

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