CARBOHYDRATE RESEARCH - Journal - Bridge of Knowledge

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CARBOHYDRATE RESEARCH

ISSN:

0008-6215

eISSN:

1873-426X

Disciplines
(Field of Science):

  • Biomedical engineering (Engineering and Technology)
  • Chemical engineering (Engineering and Technology)
  • Materials engineering (Engineering and Technology)
  • Mechanical engineering (Engineering and Technology)
  • Medical biology (Medical and Health Sciences )
  • Pharmacology and pharmacy (Medical and Health Sciences )
  • Medical sciences (Medical and Health Sciences )
  • Physical culture science (Medical and Health Sciences )
  • Health sciences (Medical and Health Sciences )
  • Agriculture and horticulture (Agricultural sciences)
  • Food and nutrition technology (Agricultural sciences)
  • Biotechnology (Natural sciences)
  • Biological sciences (Natural sciences)
  • Chemical sciences (Natural sciences)

Ministry points: Help

Ministry points - current year
Year Points List
Year 2024 100 Ministry scored journals list 2024
Ministry points - previous years
Year Points List
2024 100 Ministry scored journals list 2024
2023 100 Ministry Scored Journals List
2022 100 Ministry Scored Journals List 2019-2022
2021 100 Ministry Scored Journals List 2019-2022
2020 100 Ministry Scored Journals List 2019-2022
2019 100 Ministry Scored Journals List 2019-2022
2018 25 A
2017 25 A
2016 25 A
2015 25 A
2014 25 A
2013 25 A
2012 25 A
2011 25 A
2010 32 A

Model:

Hybrid

Points CiteScore:

Points CiteScore - current year
Year Points
Year 2022 4.8
Points CiteScore - previous years
Year Points
2022 4.8
2021 3.8
2020 3.2
2019 3.4
2018 4.4
2017 4.1
2016 3.8
2015 3.9
2014 4.1
2013 4.1
2012 3.9
2011 3.6

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Filters

total: 13

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Catalog Journals

Year 2023
Year 2022
Year 2019
Year 2018
Year 2017
Year 2016
  • Biosynthetic and synthetic access to amino sugars.
    Publication

    Amino sugars are important constituents of a number of biomacromolecules and products of mi crobial secondary metabolism, including antibiotics. For most of them, the amino group is located at the positions C1, C2 or C3 of the hexose or pentose ring. In biological systems, amino sugars are formed due to the catalytic activity of specific aminotransferases or amidotransferases by introducing an amino functionality derived from L-glutamate...

    Full text to download in external service

Year 2014
Year 2012
Year 2009
Year 2003
Year 2002

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