ISSN:
1541-4337
Disciplines
(Field of Science):
- Pharmacology and pharmacy (Medical and Health Sciences )
- Agriculture and horticulture (Agricultural sciences)
- Nutrition and food technology (Agricultural sciences)
- Veterinary science (Agricultural sciences)
- Chemical sciences (Natural sciences)
(Field of Science)
Ministry points: Help
Year | Points | List |
---|---|---|
Year 2022 | 200 | Ministry Scored Journals List 2019 |
Year | Points | List |
---|---|---|
2022 | 200 | Ministry Scored Journals List 2019 |
2021 | 200 | Ministry Scored Journals List 2019 |
2020 | 200 | Ministry Scored Journals List 2019 |
2019 | 200 | Ministry Scored Journals List 2019 |
2018 | 50 | A |
2017 | 50 | A |
2016 | 50 | A |
2015 | 50 | A |
2014 | 45 | A |
2013 | 45 | A |
2012 | 45 | A |
2011 | 45 | A |
2010 | 32 | A |
2009 | 32 | A |
2008 | 32 | A |
Model:
Hybrid
Points CiteScore:
Year | Points |
---|---|
Year 2020 | 15.8 |
Year | Points |
---|---|
2020 | 15.8 |
2019 | 15.1 |
2018 | 12.1 |
2017 | 12.4 |
2016 | 9.7 |
2015 | 7.5 |
2014 | 5.8 |
2013 | 9.3 |
2012 | 7.9 |
2011 | 5.2 |
Impact Factor:
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Sherpa Romeo:
Papers published in journal
Filters
total: 1
Catalog Journals
Year 2022
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A comprehensive review on current and emerging technologies toward the valorization of bio‐based wastes and by products from foods
PublicationIndustries in the agro-food sector are the largest generators of waste in the world. Agro-food wastes and by products originate from the natural process of senescence, pretreatment, handling, and manufacturing processes of food and beverage products. Notably, most of the wastes are produced with the transformation of raw materials (such as fruits, vegetables, plants, tubers, cereals, and dairy products) into different processed...
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