Food Analytical Methods - Journal - Bridge of Knowledge

Search

Food Analytical Methods

ISSN:

1936-9751

eISSN:

1936-976X

Disciplines
(Field of Science):

  • Civil engineering and transport (Engineering and Technology)
  • Pharmacology and pharmacy (Medical and Health Sciences )
  • Medical sciences (Medical and Health Sciences )
  • Health sciences (Medical and Health Sciences )
  • Agriculture and horticulture (Agricultural sciences)
  • Food and nutrition technology (Agricultural sciences)
  • Veterinary science (Agricultural sciences)
  • Chemical sciences (Natural sciences)

Ministry points: Help

Ministry points - current year
Year Points List
Year 2023 70 Ministry Scored Journals List 2019
Ministry points - previous years
Year Points List
2023 70 Ministry Scored Journals List 2019
2022 70 Ministry Scored Journals List 2019
2021 70 Ministry Scored Journals List 2019
2020 70 Ministry Scored Journals List 2019
2019 70 Ministry Scored Journals List 2019
2018 30 A
2017 30 A
2016 30 A
2015 30 A
2014 25 A
2013 30 A
2012 30 A
2011 30 A
2010 13 A

Model:

Hybrid - transformation agreement

Points CiteScore:

Points CiteScore - current year
Year Points
Year 2021 6.1
Points CiteScore - previous years
Year Points
2021 6.1
2020 5.4
2019 4.7
2018 3.9
2017 3.4
2016 3.3
2015 3.3
2014 2.7
2013 2.3
2012 2.1
2011 1.8

Impact Factor:

Log in to see the Impact Factor.

Filters

total: 15

  • Category
  • Year
  • Options

clear Chosen catalog filters disabled

Catalog Journals

Year 2021
Year 2019
Year 2018
Year 2017
Year 2016
Year 2015
Year 2013
  • Application of analytical methods for the determination of bioactive compounds in some berries
    Publication
    • S. Gorinstein
    • P. Arancibia-Avila
    • F. Toledo
    • J. Namieśnik
    • H. Leontowicz
    • M. Leontowicz
    • K. Ham
    • S. Kang
    • K. Vearasilp
    • M. Suhaj

    - Food Analytical Methods - Year 2013

    Fluorometry, ESI-MS, FTIR, and radical scavenging assays were used for characterization of bioactive compounds and the levels of their antioxidant activities. Polyphenols, flavonoids, anthocyanins, and ascorbic acid and the level of antioxidant activity of water extracts of “Murtilla-like” [Myrteola nummularia (Poiret) Berg.], and other widely consumed berries were determined and compared. The contents of bioactive compounds and...

    Full text to download in external service

Year 2012

seen 564 times