Food Analytical Methods - Journal - Bridge of Knowledge

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Food Analytical Methods

ISSN:

1936-9751

eISSN:

1936-976X

Disciplines
(Field of Science):

  • Safety engineering (Engineering and Technology)
  • Civil engineering, geodesy and transport (Engineering and Technology)
  • Medical biology (Medical and Health Sciences )
  • Pharmacology and pharmacy (Medical and Health Sciences )
  • Medical sciences (Medical and Health Sciences )
  • Health sciences (Medical and Health Sciences )
  • Agriculture and horticulture (Agricultural sciences)
  • Food and nutrition technology (Agricultural sciences)
  • Biotechnology (Natural sciences)
  • Chemical sciences (Natural sciences)

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Year 2013
  • Application of analytical methods for the determination of bioactive compounds in some berries
    Publication
    • S. Gorinstein
    • P. Arancibia-Avila
    • F. Toledo
    • J. Namieśnik
    • H. Leontowicz
    • M. Leontowicz
    • K. Ham
    • S. Kang
    • K. Vearasilp
    • M. Suhaj

    - Food Analytical Methods - Year 2013

    Fluorometry, ESI-MS, FTIR, and radical scavenging assays were used for characterization of bioactive compounds and the levels of their antioxidant activities. Polyphenols, flavonoids, anthocyanins, and ascorbic acid and the level of antioxidant activity of water extracts of “Murtilla-like” [Myrteola nummularia (Poiret) Berg.], and other widely consumed berries were determined and compared. The contents of bioactive compounds and...

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Year 2012

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