Food & Function - Journal - Bridge of Knowledge

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Food & Function

ISSN:

2042-6496

eISSN:

2042-650X

Disciplines
(Field of Science):

  • biomedical engineering (Engineering and Technology)
  • medical biology (Medical and Health Sciences )
  • pharmacology and pharmacy (Medical and Health Sciences )
  • health sciences (Medical and Health Sciences )
  • agriculture and horticulture (Agricultural sciences)
  • food and nutrition technology (Agricultural sciences)
  • biotechnology (Natural sciences)
  • biological sciences (Natural sciences)
  • chemical sciences (Natural sciences)

Ministry points: Help

Ministry points - current year
Year Points List
Year 2024 100 Ministry scored journals list 2024
Ministry points - previous years
Year Points List
2024 100 Ministry scored journals list 2024
2023 100 Ministry Scored Journals List
2022 100 Ministry Scored Journals List 2019-2022
2021 100 Ministry Scored Journals List 2019-2022
2020 100 Ministry Scored Journals List 2019-2022
2019 100 Ministry Scored Journals List 2019-2022
2018 30 A
2017 30 A
2016 30 A
2015 30 A
2014 30 A
2013 30 A

Model:

Hybrid - transformation agreement

Points CiteScore:

Points CiteScore - current year
Year Points
Year 2022 9.6
Points CiteScore - previous years
Year Points
2022 9.6
2021 7.8
2020 6.4
2019 5.6
2018 5.3
2017 5.6
2016 4.3
2015 4.1
2014 3.4
2013 3.3
2012 1.9
2011 0.6

Impact Factor:

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Filters

total: 6

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Catalog Journals

Year 2023
  • Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus
    Publication
    • O. Ménard
    • U. Lesmes
    • C. S. Shani-Levi
    • A. Araiza Calahorra
    • A. Lavoisier
    • M. Morzel
    • A. Rieder
    • G. Feron
    • S. Nebbia
    • L. Mashiah... and 16 others

    - Food & Function - Year 2023

    Understanding the mechanisms of food digestion is of paramount importance to determine the effect foods have on human health. Significant knowledge on the fate of food during digestion has been generated in healthy adults due to the development of physiologically-relevant in vitro digestion models. However, it appears that the performance of the oro-gastrointestinal tract is affected by ageing and that a model simulating the digestive...

    Full text available to download

Year 2020
  • Phenolic compounds from Nerium oleander leaves: microwave assisted extraction, characterization, antiproliferative and cytotoxic activities
    Publication
    • S. Ayouaz
    • S. C. Oliveira-Alves
    • K. Lefsih
    • A. T. Serra
    • A. Bento da Silva
    • M. Samah
    • J. Karczewski
    • K. Madani
    • M. R. Bronze

    - Food & Function - Year 2020

    A microwave-assisted extraction (MAE) method was used for the extraction of phenolic compounds from Nerium oleander leaves. The influence of variables such as ethanol concentration, microwave power, irradiation time and liquid/solid ratio on polyphenol extraction was modelled using a second-order regression equation based on response surface methodology (RSM). The optimal conditions for MAE were: extraction solvent 35% ethanol...

    Full text to download in external service

  • Sugar matters: sugar moieties as reactivity-tuning factors in quercetin O-glycosides
    Publication
    • C. Zagrean-Tuza
    • A. Mot
    • T. Chmiel
    • A. Bende
    • I. Turcu

    - Food & Function - Year 2020

    Quercetin, one of the most abundant flavonoids in plant-based foods, commonly occurs in nature in various glycosylated forms. There is still a less explored aspect regarding the cause of its glycosides diversity, depending on the sugars moiety attached. This work focuses on four widespread quercetin glycosides—hyperoside, isoquercitrin, quercitrin and rutin—by testing property-tuning capacity of different sugar moieties and thus...

    Full text available to download

Year 2019
Year 2016
Year 2014
  • A standardised static in vitro digestion method suitable for food – an international consensus
    Publication
    • M. Minekus
    • M. Alminger
    • P. Alvito
    • S. Ballance
    • T. Bohn
    • C. Bourlieu
    • F. Carrière
    • R. Boutrou
    • M. Corredig
    • D. Dupont... and 18 others

    - Food & Function - Year 2014

    Simulated gastro-intestinal digestion is widely employed in many fields of food and nutritional sciences, as conducting human trials are often costly, resource intensive, and ethically disputable. As a consequence, in vitro alternatives that determine endpoints such as the bioaccessibility of nutrients and non-nutrients or the digestibility of macronutrients (e.g. lipids, proteins and carbohydrates) are used for screening and building...

    Full text available to download

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