FOOD QUALITY AND PREFERENCE - Journal - Bridge of Knowledge

FOOD QUALITY AND PREFERENCE

ISSN:

0950-3293

eISSN:

1873-6343

Disciplines
(Field of Science):

culture and religion studies (Humanities)
mechanical engineering (Engineering and Technology)
medical biology (Medical and Health Sciences )
pharmacology and pharmacy (Medical and Health Sciences )
health sciences (Medical and Health Sciences )
agriculture and horticulture (Agricultural sciences)
food and nutrition technology (Agricultural sciences)
biotechnology (Natural sciences)
chemical sciences (Natural sciences)

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Ministry points: Help

Ministry points - current year
Year	Points	List
Year 2024	140	Ministry scored journals list 2024

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Ministry points - previous years
Year	Points	List
2024	140	Ministry scored journals list 2024
2023	140	Ministry Scored Journals List
2022	140	Ministry Scored Journals List 2019-2022
2021	140	Ministry Scored Journals List 2019-2022
2020	140	Ministry Scored Journals List 2019-2022
2019	140	Ministry Scored Journals List 2019-2022
2018	40	A
2017	40	A
2016	40	A
2015	40	A
2014	40	A
2013	35	A
2012	40	A
2011	40	A
2010	32	A

Model:

Hybrid

Points CiteScore:

Points CiteScore - current year
Year	Points
Year 2023	10.4

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Points CiteScore - previous years
Year	Points
2023	10.4
2022	10.7
2021	10
2020	8.4
2019	7.9
2018	8.1
2017	6.8
2016	6.6
2015	5.6
2014	4.8
2013	5
2012	4.2
2011	3.7

Impact Factor:

Log in to see the Impact Factor.

Sherpa Romeo:

https://v2.sherpa.ac.uk/id/publication/15844

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