FOOD QUALITY AND PREFERENCE - Journal - Bridge of Knowledge

FOOD QUALITY AND PREFERENCE

ISSN:

0950-3293

eISSN:

1873-6343

Disciplines
(Field of Science):

culture and religion studies (Humanities)
mechanical engineering (Engineering and Technology)
medical biology (Medical and Health Sciences )
pharmacology and pharmacy (Medical and Health Sciences )
health sciences (Medical and Health Sciences )
agriculture and horticulture (Agricultural sciences)
food and nutrition technology (Agricultural sciences)
biotechnology (Natural sciences)
chemical sciences (Natural sciences)

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Ministry points: Help

Ministry points - current year
Year	Points	List
Year 2025	140	Ministry scored journals list 2024

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Ministry points - previous years
Year	Points	List
2025	140	Ministry scored journals list 2024
2024	140	Ministry scored journals list 2024
2023	140	Ministry Scored Journals List
2022	140	Ministry Scored Journals List 2019-2022
2021	140	Ministry Scored Journals List 2019-2022
2020	140	Ministry Scored Journals List 2019-2022
2019	140	Ministry Scored Journals List 2019-2022
2018	40	A
2017	40	A
2016	40	A
2015	40	A
2014	40	A
2013	35	A
2012	40	A
2011	40	A
2010	32	A

Model:

Hybrid

Points CiteScore:

Points CiteScore - current year
Year	Points
Year 2023	10.4

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Points CiteScore - previous years
Year	Points
2023	10.4
2022	10.7
2021	10
2020	8.4
2019	7.9
2018	8.1
2017	6.8
2016	6.6
2015	5.6
2014	4.8
2013	5
2012	4.2
2011	3.7

Impact Factor:

Log in to see the Impact Factor.

Sherpa Romeo:

https://v2.sherpa.ac.uk/id/publication/15844

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