FOOD RESEARCH INTERNATIONAL - Journal - Bridge of Knowledge

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FOOD RESEARCH INTERNATIONAL

ISSN:

0963-9969

eISSN:

1873-7145

Disciplines
(Field of Science):

  • mechanical engineering (Engineering and Technology)
  • medical biology (Medical and Health Sciences )
  • pharmacology and pharmacy (Medical and Health Sciences )
  • medical sciences (Medical and Health Sciences )
  • health sciences (Medical and Health Sciences )
  • agriculture and horticulture (Agricultural sciences)
  • food and nutrition technology (Agricultural sciences)
  • biotechnology (Natural sciences)
  • chemical sciences (Natural sciences)

Ministry points: Help

Ministry points - current year
Year Points List
Year 2024 140 Ministry scored journals list 2024
Ministry points - previous years
Year Points List
2024 140 Ministry scored journals list 2024
2023 140 Ministry Scored Journals List
2022 140 Ministry Scored Journals List 2019-2022
2021 140 Ministry Scored Journals List 2019-2022
2020 140 Ministry Scored Journals List 2019-2022
2019 140 Ministry Scored Journals List 2019-2022
2018 40 A
2017 40 A
2016 40 A
2015 40 A
2014 40 A
2013 40 A
2012 40 A
2011 40 A
2010 32 A

Model:

Hybrid

Points CiteScore:

Points CiteScore - current year
Year Points
Year 2023 12.5
Points CiteScore - previous years
Year Points
2023 12.5
2022 12
2021 11.1
2020 8.1
2019 6.2
2018 5.8
2017 6.4
2016 6.8
2015 5.9
2014 5.2
2013 5
2012 4.3
2011 3.6

Impact Factor:

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Filters

total: 10

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Catalog Journals

Year 2024
Year 2023
Year 2022
Year 2021
Year 2020
  • Colloidal transport of lipid digesta in human and porcine small intestinal mucus
    Publication
    • A. Macierzanka
    • O. Ménard
    • D. Dupont
    • K. Gutkowski
    • R. Staroń
    • L. Krupa

    - FOOD RESEARCH INTERNATIONAL - Year 2020

    Small intestinal mucus transport of food-derived particulates has not been extensively studied, despite mucus being a barrier nutrients need to cross before absorption. We used complex dispersions of digesta obtained from simulated, dynamic gastrointestinal digestion of yogurt to examine the penetrability of human and porcine mucus to the particles formed of lipolysis products. Quantitative, time-lapse confocal microscopy revealed...

    Full text available to download

Year 2015
  • In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits
    Publication
    • Y. Park
    • M. Cvikrová
    • O. Martincová
    • K. Ham
    • S. Kang
    • Y. Park
    • J. Namieśnik
    • A. Rombolà
    • Z. Jastrzebski
    • S. Gorinstein

    - FOOD RESEARCH INTERNATIONAL - Year 2015

    Many polyphenols bind proteins, therefore our research was focused on the potential of protein binding to polyphenols of investigated fruits and their health-related effects. The contents of polyphenols and related antioxidant activities of traditional, citrus and exotic fruits were compared. The presence of polyphenols (flavonoids and phenolic acids) in the investigated samples and their interaction with human serum albumin (HSA)...

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Year 2011
Year 2010

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