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ISSN:
1082-0132
eISSN:
1532-1738
Disciplines
(Field of Science):
- chemical engineering (Engineering and Technology)
- materials engineering (Engineering and Technology)
- medical biology (Medical and Health Sciences )
- pharmacology and pharmacy (Medical and Health Sciences )
- agriculture and horticulture (Agricultural sciences)
- food and nutrition technology (Agricultural sciences)
- biotechnology (Natural sciences)
- chemical sciences (Natural sciences)
(Field of Science)
Ministry points: Help
| Year | Points | List |
|---|---|---|
| Year 2024 | 40 | Ministry scored journals list 2024 |
| Year | Points | List |
|---|---|---|
| 2024 | 40 | Ministry scored journals list 2024 |
| 2023 | 40 | Ministry Scored Journals List |
| 2022 | 40 | Ministry Scored Journals List 2019-2022 |
| 2021 | 40 | Ministry Scored Journals List 2019-2022 |
| 2020 | 40 | Ministry Scored Journals List 2019-2022 |
| 2019 | 40 | Ministry Scored Journals List 2019-2022 |
| 2018 | 25 | A |
| 2017 | 25 | A |
| 2016 | 25 | A |
| 2015 | 25 | A |
| 2014 | 25 | A |
| 2013 | 20 | A |
| 2012 | 25 | A |
| 2011 | 25 | A |
| 2010 | 27 | A |
Model:
Hybrid
Points CiteScore:
| Year | Points |
|---|---|
| Year 2022 | 5.3 |
| Year | Points |
|---|---|
| 2022 | 5.3 |
| 2021 | 4.1 |
| 2020 | 3.3 |
| 2019 | 2.7 |
| 2018 | 2.8 |
| 2017 | 2.4 |
| 2016 | 2 |
| 2015 | 2.3 |
| 2014 | 2.2 |
| 2013 | 1.8 |
| 2012 | 1.5 |
| 2011 | 1.4 |
Impact Factor:
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Sherpa Romeo:
Papers published in journal
Filters
total: 4
Catalog Journals
Year 2021
-
Aroma profile and lactic acid bacteria characteristic of traditional Slovak cheese “May bryndza”
Publication -
LF NMR spectroscopy analysis of water dynamics and texture of Gluten-Free bread with cricket powder during storage
Publication
Year 2019
-
Production of wheat bread with spray-dried potato juice: Influence on dough and bread characteristics
Publication
Year 2014
-
The effect of high pressure at subzero temperature on proteins solubility, drip loss and texture of fish (cod and salmon) and mammal’s (pork and beef) meat
PublicationOne of the possibilities of using high pressure technique in inactivation of microorganism is conducting this process at subzero temperature. However, for its practical application in meat preservation the appropriate properties of meat should be kept. Therefore, the aim of this work was to examine the effect of pressure at subzero temperature (without freezing of water) on proteins and texture of mammal’s and cold-adapted fish...
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